Crumbl Pumpkin Pie Cookies have taken the fall dessert scene by storm with their soft, moist texture, rich pumpkin flavor, and perfectly spiced frosting. With this copycat recipe, you can enjoy the same indulgent cookies at home without waiting in line. These cookies feature a tender pumpkin base infused with warm spices and topped with a creamy, subtly sweet frosting for the ultimate seasonal treat. Perfect for Halloween, Thanksgiving, or cozy autumn snacking.

Ingredients

Cookies:

1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup pumpkin puree
2½ cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp pumpkin pie spice
½ tsp salt

Frosting:

4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
½ tsp vanilla extract
Pinch of cinnamon (optional)

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream butter and sugars: In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
Add egg and vanilla: Beat in the egg, vanilla extract, and pumpkin puree until smooth.
Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add to the wet mixture and mix until fully combined.
Form cookies: Scoop dough onto prepared baking sheets, spacing 2 inches apart. Flatten slightly.
Bake: 12–15 minutes until edges are set and tops are lightly golden. Cool completely on wire racks.
Prepare frosting: Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and cinnamon (if using) until creamy.
Frost cookies: Spread frosting over cooled cookies and serve immediately.

Tips for Perfect Cookies

Soft pumpkin puree: Ensure no excess moisture to prevent overly soft cookies.
Spice balance: Adjust pumpkin pie spice to taste; you can add extra cinnamon or nutmeg for a bolder flavor.
Chill dough: For thicker cookies, chill dough for 15–20 minutes before baking.

Variations

Chocolate drizzle: Melt chocolate chips and drizzle over frosted cookies for extra indulgence.
Maple frosting: Substitute 1–2 tsp maple syrup in frosting for a rich fall flavor.
Nutty twist: Sprinkle finely chopped pecans or walnuts on top of frosting.

Serving Suggestions

Serve with a warm cup of coffee, chai, or hot cocoa.
Perfect for autumn cookie exchanges, Thanksgiving dessert tables, or after-school treats.
Store in an airtight container at room temperature for up to 3 days or refrigerate for 1 week.

Fun Facts

Pumpkin spice blends often include cinnamon, nutmeg, ginger, and cloves, creating the classic autumn flavor profile.
Copycat recipes allow home bakers to recreate popular bakery favorites with a fraction of the cost and time.
These cookies combine the moistness of pumpkin bread with the indulgence of a frosted cookie.

This Crumbl Pumpkin Pie Cookie copycat recipe is easy, flavorful, and perfectly captures the cozy essence of fall in every bite.

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