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Crumbl Pumpkin Pie Cookies

Soft and spiced pumpkin cookies topped with creamy frosting, inspired by the popular Crumbl recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 2.5 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 0.5 tsp salt
Frosting
  • 4 oz cream cheese softened
  • 0.25 cup unsalted butter softened
  • 1 cup powdered sugar
  • 0.5 tsp vanilla extract
  • Pinch cinnamon optional

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Baking sheet
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in egg, vanilla extract, and pumpkin puree until smooth.
  4. Whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually mix into wet ingredients.
  5. Scoop dough onto prepared baking sheets, spacing 2 inches apart. Flatten slightly.
  6. Bake 12–15 minutes until edges are set. Cool completely on wire racks.
  7. Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and cinnamon until creamy.
  8. Spread frosting over cooled cookies and serve.

Notes

Ensure cookies are fully cooled before frosting. Adjust pumpkin pie spice to taste.