Decadent Low-Carb Cream Cheese Danish

A Keto-Friendly Pastry That Feels Truly Indulgent

If you’ve ever thought that following a low-carb or keto lifestyle meant giving up pastries forever, this Decadent Low-Carb Cream Cheese Danish is about to change everything. Rich, buttery, lightly sweet, and filled with a luscious cream cheese center, this danish delivers all the satisfaction of a bakery classic—without the sugar crash.

Unlike traditional danishes made with refined flour and sugar, this version relies on almond flour, eggs, and keto-friendly sweeteners to create a tender, pastry-like texture that feels indulgent yet nourishing. It’s perfect for slow mornings, special brunches, or anytime you want a treat that aligns with your low-carb goals.

This is the kind of recipe that surprises people. One bite in, and no one believes it’s keto.

Why This Keto Danish Works So Well

Low-carb baking can be tricky, but this recipe balances texture, flavor, and structure beautifully.

• Almond flour provides richness without heaviness
• Cream cheese adds moisture and a classic danish tang
• Butter delivers that unmistakable pastry flavor
• A gentle sweetness keeps it dessert-worthy without overpowering

The result is a soft, slightly crisp-edged danish that tastes comforting and elegant at the same time.

INGREDIENTS

• 2 cups almond flour
• 2 tablespoons coconut flour
• ¼ cup powdered keto sweetener
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Cream Cheese Filling

• 6 ounces cream cheese, softened
• ¼ cup powdered keto sweetener
• 1 teaspoon vanilla extract
• 1 egg yolk

INSTRUCTIONS

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk almond flour, coconut flour, sweetener, baking powder, and salt.
3. Add melted butter, eggs, and vanilla, mixing until a soft dough forms.
4. Divide dough into equal portions and shape into oval bases on the baking sheet.
5. In another bowl, beat cream cheese, sweetener, vanilla, and egg yolk until smooth.
6. Spoon cream cheese mixture into the center of each dough oval.
7. Bake for 18–22 minutes until lightly golden and set.
8. Cool slightly before serving for best texture.

Texture & Flavor Notes

This danish is:

• Soft in the center
• Lightly crisp around the edges
• Rich without being heavy
• Sweet enough to satisfy dessert cravings

The cream cheese filling stays silky and slightly tangy, balancing the buttery pastry base perfectly.

Flavor Variations

• Berry Swirl: Add sugar-free raspberry or blueberry jam
• Lemon Cream Cheese: Add lemon zest to the filling
• Cinnamon Danish: Sprinkle cinnamon over filling before baking
• Nut Topping: Add sliced almonds before baking

Storage & Make-Ahead Tips

• Store refrigerated up to 4 days
• Reheat gently in oven or air fryer
• Freeze baked danishes for up to 1 month
• Best texture when slightly warm

Perfect Occasions

• Keto breakfasts
• Low-carb brunch spreads
• Holiday mornings
• Coffee-time treats
• Meal prep pastries

Decadent Low-Carb Cream Cheese Danish

A rich and buttery keto-friendly danish made with almond flour and a creamy sweetened cream cheese filling—perfect for low-carb breakfasts and brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 danishes

Course: Breakfast, Dessert

Cuisine: Keto, Low Carb

Calories: 260

Ingredients Equipment Method Notes

Ingredients

  

Danish Dough

• 2 cups almond flour
• 2 tbsp coconut flour
• 0.25 cup powdered keto sweetener
• 1 tsp baking powder
• 0.25 tsp salt
• 0.25 cup unsalted butter melted
• 2 eggs large
• 1 tsp vanilla extract

Cream Cheese Filling

• 6 oz cream cheese softened
• 0.25 cup powdered keto sweetener
• 1 tsp vanilla extract
• 1 egg yolk

Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Hand mixer

Method

 

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry dough ingredients in a bowl.
3. Add wet ingredients and mix until dough forms.
4. Shape dough portions on baking sheet.
5. Prepare cream cheese filling until smooth.
6. Fill dough centers with cream cheese mixture.
7. Bake 18–22 minutes until golden.

Notes

For extra flavor, add lemon zest or cinnamon to the filling. Best served warm.