If you love the crumbly, cinnamon-swirled goodness of coffee cake but want it in a portable, cookie form, these Delicious Coffee Cake Cookies are the perfect solution. Soft, buttery, with a sweet cinnamon streusel topping, they capture all the flavors of a classic coffee cake without needing a slice and knife.

These cookies are perfect for breakfast, brunch, or an afternoon coffee break. Each bite is a little buttery, a little sweet, and a little crunchy on top thanks to the streusel. They’re soft enough to melt in your mouth but sturdy enough to hold together—making them ideal for sharing with friends or bringing to a party.

Why You’ll Love This Recipe

Coffee cake in cookie form: Enjoy all the classic flavors without baking a whole cake.
Soft & buttery: Melt-in-your-mouth texture with a slight crisp on top.
Cinnamon streusel topping: Adds that signature crumbly, sweet crunch.
Quick & easy: Simple ingredients, minimal steps, maximum flavor.

Ingredients

Cookies:

1 cup unsalted butter – softened
1 cup granulated sugar
1 large egg – room temperature
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup milk

Cinnamon Streusel Topping:

½ cup brown sugar – packed
1 teaspoon cinnamon
¼ cup unsalted butter – melted
¼ cup all-purpose flour

Instructions

Preheat oven & prep pan: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Make cookie dough: In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
Combine dry ingredients: Whisk flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to wet mixture, alternating with milk, until dough forms.
Prepare streusel topping: In a small bowl, mix brown sugar, cinnamon, flour, and melted butter until crumbly.
Shape cookies: Scoop dough into balls and place on baking sheet. Sprinkle generous amount of streusel on top of each cookie.
Bake: Bake for 12–15 minutes, until edges are lightly golden.
Cool & serve: Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack. Serve warm or at room temperature.

Tips & Variations

Extra cinnamon flavor: Add ½ teaspoon cinnamon to the cookie dough.
Add nuts: Chopped pecans or walnuts in the streusel add crunch.
Drizzle icing: Optional powdered sugar glaze on top makes them more dessert-like.
Storage: Store in an airtight container at room temperature for 4–5 days.

Serving Ideas

Perfect alongside coffee, cappuccino, or tea.
Stack on a brunch table for a cozy homemade feel.
Pair with fresh fruit for a balanced breakfast treat.

Story Behind the Recipe

These coffee cake cookies were born from a love of cinnamon coffee cakes and the need for something portable. No more cutting slices or worrying about a cake falling apart—they capture the same buttery, cinnamon flavor in a single, hand-held treat. A favorite for breakfast, brunch, or dessert lovers who want indulgence in every bite.