Easy Air Fryer Calzones Recipe
Craving pizza night but want something fun and handheld? These Air Fryer Calzones are the answer! Golden, crispy, and stuffed with gooey cheese, marinara sauce, and your favorite toppings, calzones are a delicious twist on traditional pizza.
Thanks to the air fryer, they cook evenly and develop that irresistible golden crust without needing lots of oil. Perfect for weeknight dinners, game-day snacks, or even as a freezer-friendly meal prep option!
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- ½ cup marinara sauce (plus extra for dipping)
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced pepperoni (or your choice of toppings: mushrooms, sausage, veggies)
- ½ tsp Italian seasoning
- 1 tbsp olive oil (for brushing)
- 1 tbsp grated Parmesan (optional, for garnish)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut into 4 equal sections.
- Spread a thin layer of marinara sauce on each dough section, leaving edges clear.
- Add mozzarella cheese, pepperoni, and Italian seasoning (or other favorite toppings).
- Fold dough over to form a half-moon shape and pinch edges tightly to seal. Use a fork to crimp the edges.
- Brush tops lightly with olive oil.
- Place calzones in the air fryer basket (work in batches if needed).
- Air fry for 8–10 minutes, or until golden brown and cooked through.
- Sprinkle with Parmesan if desired. Serve hot with extra marinara dipping sauce.
Tips & Variations
- Veggie Lovers: Add mushrooms, bell peppers, spinach, or onions.
- Meat Lovers: Load with sausage, bacon, or ham.
- Freezer-Friendly: Assemble calzones and freeze before air frying; cook from frozen at 375°F for 12–14 minutes.
- Cheesy Twist: Mix mozzarella with ricotta for a creamier filling.
Air Fryer Calzones
Golden, cheesy, and packed with flavor, these Air Fryer Calzones are the perfect handheld pizza pockets.
Ingredients
Equipment
Method
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut into 4 equal sections.
- Spread a thin layer of marinara sauce on each dough section, leaving edges clear.
- Add mozzarella cheese, pepperoni, and Italian seasoning (or other toppings).
- Fold dough over to form a half-moon shape and pinch edges tightly to seal. Use a fork to crimp the edges.
- Brush tops lightly with olive oil.
- Place calzones in the air fryer basket (work in batches if needed).
- Air fry for 8–10 minutes, or until golden brown and cooked through.
- Sprinkle with Parmesan if desired. Serve hot with extra marinara dipping sauce.
Notes
Seal calzones well to prevent cheese from leaking out during cooking. Avoid overfilling for best results.
