When it comes to holiday treats that impress without the fuss, these No-Bake Cherry Bourbon Balls are a dream. Combining rich chocolate, boozy bourbon, and sweet maraschino cherries, they’re the perfect indulgent treat for Christmas parties, gift boxes, or cozy evenings by the fire.

No baking is required, making this recipe both quick and stress-free, yet decadent enough to make you feel like a master chocolatier. Every bite is a balance of chocolate, bourbon warmth, and fruity cherry surprise, guaranteed to delight both family and friends (for adults only, due to the bourbon!).

This guide will walk you through making these festive, bite-sized candies, along with tips for rolling, storing, and presenting them beautifully.

Why You’ll Love These Cherry Bourbon Balls

No-bake simplicity: Ready in under 30 minutes, perfect for last-minute gifts.
Adult-friendly flavor: Bourbon adds a warm, rich depth.
Perfectly portioned: Bite-sized for easy indulgence.
Giftable and festive: Ideal for holiday candy plates or wrapped in decorative tins.

Ingredients

1 cup (120 g) finely crushed graham crackers
1 cup (120 g) powdered sugar
½ cup (115 g) unsalted butter, softened
2 tbsp bourbon whiskey
¼ cup (60 g) finely chopped maraschino cherries, drained
2 cups (340 g) semi-sweet chocolate chips or chopped chocolate
1 tsp vanilla extract
Optional: Cocoa powder, chopped nuts, or sprinkles for rolling

Pro Tip: Chop cherries very finely to ensure smooth, easy-to-roll balls.

Step-by-Step Instructions

Prepare the base: In a mixing bowl, combine crushed graham crackers, powdered sugar, and softened butter. Mix until well blended.
Add bourbon and cherries: Stir in bourbon, vanilla extract, and finely chopped cherries until evenly combined.
Chill mixture: Refrigerate for 15–20 minutes to firm up, making it easier to roll.
Shape balls: Using a teaspoon or small cookie scoop, form mixture into 1-inch balls. Place on a parchment-lined baking sheet.
Melt chocolate: In a microwave or double boiler, melt chocolate until smooth.
Coat balls: Dip each ball into melted chocolate, letting excess drip off. Return to parchment-lined sheet.
Optional toppings: Roll in cocoa powder, chopped nuts, or sprinkles while chocolate is still wet.
Set: Refrigerate until chocolate coating is firm, about 30–45 minutes.
Serve or gift: Store in an airtight container in the fridge or at cool room temperature.

Tips for Perfect Cherry Bourbon Balls

Use quality chocolate: It melts smoothly and gives a shiny finish.
Keep balls small: 1-inch balls are ideal for even chocolate coating.
Chill between steps: Helps mixture firm up for easier rolling.
Presentation: Use mini cupcake liners for an elegant touch.

Creative Serving Ideas

Arrange on a festive holiday platter with powdered sugar or cocoa dust.
Wrap in clear cellophane and tie with a ribbon for gifting.
Serve alongside coffee, hot chocolate, or eggnog for holiday indulgence.
Mix with other no-bake candies for a colorful holiday candy tray.

Variations You Can Try

Chocolate Bourbon Balls: Add extra cocoa powder to the mixture for an ultra-chocolatey version.
Nutty Cherry Bourbon Balls: Fold in finely chopped toasted pecans or walnuts.
White Chocolate Coating: Dip in melted white chocolate for a festive look.
Vegan Option: Use dairy-free butter and chocolate.