Easy Pineapple Pretzel Fluff Salad is a crowd-pleasing, no-bake dessert salad that perfectly balances sweet, tangy, and salty flavors. Crushed pretzels give a crunchy base, creamy filling provides the perfect fluff, and pineapple adds a tropical, juicy bite. This dish is ideal for holidays, potlucks, or summer gatherings, offering a quick, festive treat that everyone will love.

Ingredients

2 cups crushed pretzels
1 cup granulated sugar
1 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 (20 oz) can crushed pineapple, drained
1 (8 oz) container whipped topping (cool whip), thawed
2 cups mini marshmallows
1 tsp vanilla extract

Instructions

Prepare pretzel crust: Preheat oven to 350°F (175°C). In a bowl, mix crushed pretzels, granulated sugar, and melted butter. Press into the bottom of a 9×13-inch baking dish. Bake 8–10 minutes until set. Allow to cool completely.
Make filling: In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in whipped topping and drained crushed pineapple until well combined.
Add marshmallows: Gently fold in mini marshmallows for extra fluff and sweetness.
Assemble salad: Spread the creamy pineapple mixture evenly over the cooled pretzel crust.
Chill: Cover and refrigerate at least 2 hours or overnight to allow the crust to set and flavors to meld.
Serve: Cut into squares and serve chilled as a sweet, festive side dish or dessert.

Tips for Success

Prevent soggy crust: Make sure pineapple is well-drained before folding into the filling.
Even layer: Press pretzel crust firmly into pan for a sturdy base.
Make ahead: Best when refrigerated overnight; the crust will stay crisp and the filling will meld.

Variations

Berry twist: Add fresh strawberries or blueberries for extra color and flavor.
Chocolate drizzle: Drizzle melted white or milk chocolate over the top for indulgence.
Nutty crunch: Sprinkle chopped pecans or walnuts on top for extra texture.

Serving Suggestions

Serve as a holiday side at Thanksgiving, Christmas, or Easter.
Perfect for potluck tables, birthday parties, or summer picnics.
Pair with fresh fruit or light vanilla desserts for a balanced spread.

Fun Facts

This “fluff” salad style originates from Midwestern U.S. cuisine, blending sweet and salty elements.
Pretzels provide a salty crunch that contrasts perfectly with the creamy, sweet filling.
No-bake recipes like this are popular for their convenience and festive presentation.

This Pineapple Pretzel Fluff Salad is a simple yet show-stopping dish that combines textures, flavors, and ease for any occasion.

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