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Easy Pineapple Pretzel Fluff Salad

Sweet, salty, and creamy pineapple fluff salad with a pretzel crust, perfect for holidays or potlucks.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Side Dish
Cuisine: American, Holiday
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups crushed pretzels
  • 1 cup granulated sugar
  • 1 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping thawed
  • 20 oz crushed pineapple drained
  • 2 cups mini marshmallows

Equipment

  • Mixing bowl
  • 9x13-inch baking dish
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Mix crushed pretzels, sugar, and melted butter. Press into 9x13-inch baking dish and bake 8–10 minutes. Cool completely.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and drained pineapple.
  3. Gently fold in mini marshmallows.
  4. Spread mixture over cooled pretzel crust.
  5. Cover and refrigerate at least 2 hours or overnight before serving.

Notes

Ensure pineapple is well-drained to prevent soggy crust. Press crust firmly for sturdy base.