Easy Potsticker Soup is the ultimate comfort food with minimal effort. Tender dumplings float in a flavorful broth with crisp vegetables and aromatic seasonings, making it perfect for cozy weeknights, lunch, or a simple family dinner.

This recipe is designed to be quick and approachable while still capturing the authentic flavors of Asian-style dumpling soup. With store-bought potstickers or homemade ones, you can have a hearty, satisfying soup on the table in less than 30 minutes.

Ingredients

Soup Base

6 cups chicken or vegetable broth
2 cloves garlic, minced
1 tsp fresh ginger, minced
2 tbsp soy sauce
1 tsp sesame oil

Vegetables

1 cup napa cabbage, sliced thin
1/2 cup carrots, julienned
3 green onions, chopped

Potstickers

12 frozen or fresh potstickers (pork, chicken, or vegetable)

Optional Garnish

Additional sliced green onions
Sesame seeds
Red chili flakes

Instructions

Prepare Broth
In a large pot, combine broth, garlic, ginger, soy sauce, and sesame oil. Bring to a gentle boil over medium-high heat.
Add Vegetables
Stir in napa cabbage and carrots. Simmer for 2–3 minutes until slightly tender.
Cook Potstickers
Gently add frozen or fresh potstickers to the simmering broth. Cook according to package instructions, usually 5–7 minutes for frozen, or until fully cooked and tender.
Add Green Onions
Stir in chopped green onions and cook for an additional 1–2 minutes.
Serve
Ladle soup into bowls, garnish with extra green onions, sesame seeds, and red chili flakes if desired. Serve hot.

Tips for Perfect Potsticker Soup

Don’t Overcrowd the Pot: Cook potstickers in batches if necessary to avoid sticking.
Fresh Herbs: Cilantro or Thai basil can be added for an extra layer of flavor.
Broth Flavor: Add a splash of rice vinegar or a few drops of soy sauce for a tangy, savory boost.
Vegetable Variety: Mushrooms, baby bok choy, or snow peas can be added for variety.

Variations

Spicy Potsticker Soup: Add sriracha or chili garlic sauce to taste.
Seafood Twist: Substitute shrimp dumplings for chicken or pork.
Noodle Soup Version: Add cooked rice noodles to make a more filling meal.

Serving Suggestions

Serve with steamed jasmine rice or a light side salad.
Pair with spring rolls or dumplings for a complete Asian-inspired meal.
Ideal for lunch, cozy dinners, or meal prep for the week.

Fun Facts

Potstickers, known as “jiaozi” in China, are a popular dumpling served during celebrations and the Lunar New Year.
The name “potsticker” comes from the method of pan-frying dumplings until the bottom sticks lightly to the pan.
Soup versions provide a comforting twist, combining savory broth with soft dumplings.

Why This Recipe Works

This Easy Potsticker Soup balances tender dumplings with crisp vegetables in a light yet flavorful broth. Cooking the potstickers directly in the broth saves time and ensures they absorb flavor while remaining tender. Adding aromatics like garlic and ginger creates depth, making this soup both simple and satisfying.

Nutrition (per serving)

Calories: 250
Carbohydrates: 25g
Protein: 12g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 35mg
Sodium: 900mg
Fiber: 3g
Sugar: 4g
Vitamin A: 60%
Vitamin C: 15%
Calcium: 4%
Iron: 10%