English Muffin Breakfast Pizza Skillet – A Family-Friendly Morning Favorite
When mornings get busy but you still crave a hearty breakfast, the English Muffin Breakfast Pizza Skillet is your new go-to recipe. It takes the best parts of pizza (crispy base, gooey cheese, savory toppings) and combines them with breakfast favorites like eggs and sausage. Even better, it’s skillet-made, meaning everything comes together quickly with minimal cleanup.
This recipe is flexible enough to satisfy picky eaters yet delicious enough for weekend brunch with friends. With its golden cheesy top, fluffy English muffin base, and customizable toppings, it’s the kind of breakfast that makes everyone happy.
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 30 minutes.
- Family-Friendly: Kids love the mini pizza concept, adults appreciate the hearty flavors.
- Customizable: Add bacon, veggies, or different cheeses.
- Skillet Magic: Everything bakes together in one pan for minimal mess.
- Perfect for Brunch: Pairs beautifully with coffee, mimosas, or a fruit salad.
Ingredients
- 4 English muffins, split in half
- 1 cup pizza sauce (or marinara)
- 1 cup cooked breakfast sausage (crumbled)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 large eggs
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Fresh parsley or basil for garnish
- Optional toppings: diced bell peppers, onions, mushrooms, or bacon
Instructions
- Preheat oven to 375°F (190°C).
- Toast the English muffins lightly in a skillet or toaster until just golden.
- Arrange muffins in an oven-safe skillet or baking dish, cut-side up.
- Spread pizza sauce evenly on each muffin half.
- Top with sausage, cheese, and seasonings.
- Crack one egg per two muffins, spacing evenly across the skillet.
- Bake for 15–18 minutes until cheese is melted and eggs are set to your liking.
- Garnish with fresh parsley or basil and serve warm.
Tips for Success
- Runny yolk lovers: Bake for a shorter time to keep yolks soft.
- For extra crispiness: Toast muffins well before topping.
- Mix up toppings: Swap sausage for bacon, ham, or veggie crumbles.
- Make it ahead: Prep the muffins with sauce and toppings the night before, then bake fresh in the morning.
Variations
- Southwest Style: Add jalapeños, salsa, and pepper jack cheese.
- Veggie Lovers: Top with spinach, mushrooms, and tomatoes.
- Meat Lovers: Use sausage, bacon, and ham together.
- Mini Versions: Make individual English muffin pizzas without the skillet for portable breakfasts.
Serving Ideas
- Pair with a fresh fruit salad for balance.
- Serve with hash browns or roasted potatoes for a heartier meal.
- Enjoy with hot coffee or a brunch cocktail.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container up to 3 days.
- Reheat: Bake at 350°F (175°C) for 8–10 minutes or microwave for 1–2 minutes.
- Freeze: Wrap individually in foil, freeze up to 2 months. Reheat directly from frozen at 375°F (190°C) for 20 minutes.
Nutrition (per serving, 2 muffin halves)
- Calories: 320
- Protein: 20g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 3g
- Sodium: 680mg
English Muffin Breakfast Pizza Skillet
A quick and hearty breakfast skillet made with English muffins, eggs, sausage, cheese, and pizza sauce. Perfect for family mornings or brunch.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- Lightly toast English muffins until golden.
- Arrange muffins in an oven-safe skillet, cut side up.
- Spread pizza sauce evenly on muffins.
- Top with sausage, mozzarella, cheddar, and seasonings.
- Crack eggs over skillet, spacing evenly.
- Bake for 15–18 minutes until cheese melts and eggs are set.
- Garnish with parsley or basil and serve warm.
Notes
For runny yolks, reduce baking time slightly. Great with bacon or extra veggies.
