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English Muffin Breakfast Pizza Skillet

A quick and hearty breakfast skillet made with English muffins, eggs, sausage, cheese, and pizza sauce. Perfect for family mornings or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 English muffins split in half
  • 1 cup pizza sauce or marinara
  • 1 cup cooked breakfast sausage crumbled
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded cheddar cheese
  • 4 eggs large
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • parsley or basil for garnish
  • optional toppings diced peppers, onions, mushrooms, or bacon

Equipment

  • Oven-safe skillet
  • Mixing bowls
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Lightly toast English muffins until golden.
  3. Arrange muffins in an oven-safe skillet, cut side up.
  4. Spread pizza sauce evenly on muffins.
  5. Top with sausage, mozzarella, cheddar, and seasonings.
  6. Crack eggs over skillet, spacing evenly.
  7. Bake for 15–18 minutes until cheese melts and eggs are set.
  8. Garnish with parsley or basil and serve warm.

Notes

For runny yolks, reduce baking time slightly. Great with bacon or extra veggies.