FRENCH DIP TORTILLA ROLL UPS
French Dip Tortilla Roll Ups are a savory, crowd-pleasing appetizer that combines the flavors of a classic French Dip sandwich into bite-sized tortilla wraps. Perfect for parties, game day, or casual gatherings, these roll ups are both easy to prepare and highly versatile.
This recipe transforms thinly sliced roast beef and melted cheese into a handheld snack, all rolled inside soft tortillas and served with a side of au jus or dipping sauce. The result is a crispy, melty, and flavor-packed bite that will disappear quickly at any event.
Whether you’re hosting a party, making lunch for the family, or prepping snacks ahead of time, French Dip Tortilla Roll Ups are quick to assemble and deliver the same savory satisfaction as a classic French Dip sandwich—just in a fun finger-food format.
WHY YOU’LL LOVE THESE ROLL UPS
- Quick assembly: Ready in under 30 minutes.
- Crowd-friendly: Great for parties, buffets, and lunchboxes.
- Customizable: Swap beef for turkey, chicken, or ham.
- Flavor-packed: Melted cheese, thin roast beef, and garlic au jus make every bite delicious.
- Portable & neat: Perfect for snack platters or appetizer trays.
INGREDIENTS
- 4 large flour tortillas
- 8 oz thinly sliced roast beef
- 4 oz Swiss or provolone cheese, sliced
- 1/4 cup caramelized onions (optional)
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise (optional)
- 1/4 tsp black pepper
- 1 tbsp butter or olive oil (for baking)
- 1 cup beef broth (for dipping au jus)
- 1 tsp Worcestershire sauce
INSTRUCTIONS
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lay out tortillas flat on a clean surface.
- Spread Dijon mustard evenly over each tortilla; optionally spread mayonnaise on top.
- Layer sliced roast beef evenly across each tortilla.
- Top with cheese slices and caramelized onions, if using.
- Season lightly with black pepper.
- Roll tortillas tightly into a log shape and slice each log into 2–3 inch pieces.
- Place roll ups cut-side down on prepared baking sheet. Brush lightly with butter or olive oil.
- Bake 10–12 minutes until cheese melts and tortillas are lightly golden.
- While roll ups bake, heat beef broth with Worcestershire sauce in a small saucepan to serve as au jus.
- Arrange roll ups on a platter and serve hot with dipping au jus.
- Garnish with fresh parsley or chives for presentation.
TIPS & TRICKS
- Cheese: Swiss or provolone works best; mozzarella is mild but melts beautifully.
- Tortilla size: Large flour tortillas hold the ingredients without breaking.
- Make ahead: Assemble roll ups and refrigerate for up to 2 hours before baking.
- Au jus: For richer flavor, simmer broth with a dash of garlic powder and onion powder.
- Variations: Add roasted peppers, horseradish sauce, or a slice of pickle inside each roll for extra flavor.
STORAGE & SERVING
- Best served warm.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the oven at 350°F for 5–7 minutes to retain crispiness.
- Great for party trays, lunchboxes, or buffet-style service.
French Dip Tortilla Roll Ups
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay tortillas flat and spread Dijon mustard evenly; optionally add mayonnaise.
- Layer roast beef, cheese, and caramelized onions on each tortilla.
- Season lightly with black pepper.
- Roll tortillas tightly and slice into 2–3 inch pieces.
- Place roll ups cut-side down on baking sheet and brush with butter or olive oil.
- Bake 10–12 minutes until cheese melts and tortillas are lightly golden.
- Heat beef broth with Worcestershire sauce in a small saucepan for dipping au jus.
- Serve roll ups hot with dipping sauce, garnished with parsley if desired.
