Garlic Butter Steak Bites with Parmesan Cream Sauce

If you’re craving a restaurant-quality steak dinner without the price tag or prep time, Garlic Butter Steak Bites with Parmesan Cream Sauce is the answer. Tender steak cubes are seared until perfectly caramelized, then tossed in a rich, velvety parmesan cream sauce that’s infused with garlic and butter.

This dish comes together quickly in a single skillet, making it ideal for busy weeknights while still feeling indulgent enough for date night or entertaining guests.

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Why Steak Bites Are So Popular

Steak bites cook fast, develop incredible flavor, and are easier to serve than traditional steaks. Each piece gets maximum sear and sauce coverage, making every bite juicy and flavorful.

This creamy steak skillet delivers bold flavor without complicated techniques, proving that comfort food can be both simple and elegant.

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Ingredients

• 1½ pounds sirloin steak, cut into bite-size cubes
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup freshly grated parmesan cheese
• ¼ teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Season the Steak
   Pat steak dry and season evenly with salt and pepper.
2. Sear the Steak Bites
   Heat olive oil in a large skillet over high heat. Add steak in a single layer and sear for 2–3 minutes per side until browned. Remove and set aside.
3. Make Garlic Butter Base
   Reduce heat to medium. Add butter and garlic, sautéing for 30 seconds until fragrant.
4. Create Parmesan Cream Sauce
   Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese until smooth and thickened.
5. Combine and Finish
   Return steak bites to the skillet, toss to coat, and cook for 1–2 minutes. Sprinkle with red pepper flakes if desired.
6. Serve Hot
   Garnish with parsley and serve immediately.

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Pro Tips for Perfect Steak Bites

• Use sirloin, ribeye, or strip steak
• Pat steak dry for best sear
• Don’t overcrowd the pan
• Add steak back at the end to avoid overcooking

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Variations & Add-Ins

• Mushroom Cream Sauce: Add sautéed mushrooms
• Low-Carb: Serve over cauliflower mash
• Spicy: Add extra red pepper flakes
• Garlic Lover’s: Finish with roasted garlic

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What to Serve with Steak Bites

This easy steak dinner pairs perfectly with:

• Mashed potatoes
• Rice or risotto
• Steamed asparagus
• Garlic bread

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Storage & Reheating

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of cream.

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Why This Recipe Works

Fast cooking, bold flavors, and a creamy sauce make this dish irresistible. It’s proof that a luxurious steak dinner doesn’t require hours in the kitchen.