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Garlic Butter Steak Bites with Parmesan Cream Sauce

Juicy steak bites seared in garlic butter and finished in a rich parmesan cream sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb sirloin steak cubed
  • 1 cup heavy cream
  • 0.75 cup parmesan cheese freshly grated

Equipment

  • Large skillet

Method
 

  1. Sear steak bites until browned.
  2. Prepare garlic parmesan cream sauce.
  3. Toss steak with sauce and serve.

Notes

Serve immediately for best texture.