Garlic Butter Steak & Cheddar Potato Bake
There are meals that comfort, and then there are meals that completely satisfy — and Garlic Butter Steak & Cheddar Potato Bake belongs firmly in the second category. This dish combines tender, juicy steak with layers of creamy potatoes, sharp cheddar cheese, and rich garlic butter, baked together until bubbling, golden, and irresistibly fragrant.
Inspired by steakhouse flavors and classic home-style casseroles, this bake is designed to feel indulgent without being complicated. It’s perfect for cozy dinners, family gatherings, or when you want a one-pan meal that delivers bold flavor with minimal effort.
Each bite offers contrast: crisp edges, creamy centers, savory beef, and melted cheddar — all tied together by buttery garlic goodness.
Why This Dish Works So Well
This bake is a guaranteed favorite because it offers:
- Tender steak infused with garlic butter
- Creamy, perfectly cooked potatoes
- Bold cheddar cheese flavor
- One-dish convenience
- Make-ahead flexibility
It’s rustic, hearty, and endlessly satisfying.
Ingredients
- Sirloin or ribeye steak
- Yukon Gold or russet potatoes
- Unsalted butter
- Garlic cloves
- Heavy cream
- Sharp cheddar cheese
- Onion
- Olive oil
- Salt
- Black pepper
- Paprika
- Fresh thyme or parsley
Instructions
- Preheat oven and grease baking dish.
- Slice potatoes thinly and season well.
- Sear steak briefly in hot pan with olive oil.
- Slice steak into bite-sized pieces.
- Melt butter and sauté garlic until fragrant.
- Layer potatoes, steak, cheese, and garlic butter in dish.
- Pour cream evenly over layers.
- Cover and bake until potatoes are tender.
- Uncover and bake until golden and bubbly.
- Rest briefly before serving.
Pro Tips for Best Results
- Slice potatoes evenly for uniform cooking
- Don’t overcook steak before baking
- Use sharp cheddar for bold flavor
Serving Suggestions
- Simple green salad 🥗
- Steamed green beans
- Crusty bread to soak up sauce
Storage & Reheating
- Refrigerate up to 3 days
- Reheat covered in oven for best texture
- Freezing not recommended due to cream
Garlic Butter Steak & Cheddar Potato Bake
Ingredients
Equipment
Method
- Preheat oven and prepare baking dish.
- Season potatoes and arrange in baking dish.
- Sear steak briefly and slice into pieces.
- Melt butter and sauté garlic until fragrant.
- Layer potatoes, steak, cheese, and garlic butter.
- Pour cream over layers and cover.
- Bake until potatoes are tender and cheese is bubbly.
