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Garlic Butter Steak & Cheddar Potato Bake

A rich and comforting one-pan bake featuring tender steak, creamy potatoes, sharp cheddar, and garlic butter.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Steak & Potatoes
  • 1.5 lb steak sirloin or ribeye
  • 2 lb potatoes thinly sliced
  • 3 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1.5 cups cheddar cheese shredded
  • salt to taste
  • black pepper to taste

Equipment

  • Baking dish
  • Skillet
  • Mixing bowl
  • Knife

Method
 

  1. Preheat oven and prepare baking dish.
  2. Season potatoes and arrange in baking dish.
  3. Sear steak briefly and slice into pieces.
  4. Melt butter and sauté garlic until fragrant.
  5. Layer potatoes, steak, cheese, and garlic butter.
  6. Pour cream over layers and cover.
  7. Bake until potatoes are tender and cheese is bubbly.

Notes

Let rest 5 minutes before serving. Add herbs for freshness.