Garlic Butter Steak with Parmesan Cream Sauce is the ultimate indulgent dinner for steak lovers. Combining a perfectly pan-seared steak with a rich, velvety Parmesan cream sauce, this dish elevates a simple steak night into a restaurant-quality experience at home. It’s perfect for date nights, special occasions, or anytime you crave a luxurious, satisfying meal.

The steak is seared to perfection in garlic butter, creating a golden crust that locks in juices. The Parmesan cream sauce is quick to prepare and pairs beautifully with the savory richness of the beef. With minimal ingredients and straightforward steps, this recipe is approachable for home cooks but delivers gourmet results.

Ingredients

Steak

2 ribeye steaks (about 10 oz each)
Salt and freshly ground black pepper, to taste
1 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced

Parmesan Cream Sauce

1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1 tbsp unsalted butter
1/2 tsp garlic powder
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish

Instructions

Prepare Steaks
Pat steaks dry and season generously with salt and black pepper on both sides.
Sear Steaks
Heat olive oil in a large skillet over medium-high heat. Add steaks and sear 3–4 minutes per side for medium-rare (adjust time for preferred doneness).
Add Garlic Butter
Reduce heat to medium, add butter and minced garlic. Spoon melted garlic butter over steaks while cooking for 1–2 minutes to infuse flavor. Remove steaks from skillet and rest on a plate, loosely covered with foil.
Make Parmesan Cream Sauce
In the same skillet, reduce heat to medium-low. Add butter and heavy cream, stirring frequently. Sprinkle in Parmesan cheese and garlic powder, stirring until cheese melts and sauce thickens, about 3–5 minutes. Season with salt and black pepper to taste.
Serve
Pour Parmesan cream sauce over steaks and garnish with chopped parsley. Serve immediately with your choice of sides.

Tips for Perfect Garlic Butter Steak

Room Temperature Steak: Let steak rest at room temperature for 20–30 minutes before cooking for even doneness.
High-Quality Meat: Choose well-marbled cuts like ribeye or strip for juicy results.
Don’t Overcrowd Pan: Cook steaks in batches if needed to prevent steaming instead of searing.
Resting Time: Let steaks rest 5 minutes after cooking to retain juices.

Variations

Mushroom Parmesan Steak: Add sliced mushrooms to the skillet when making the sauce for earthy flavor.
Spicy Kick: Stir in 1/4 tsp red pepper flakes into the sauce for a subtle heat.
Herb Infused Butter: Add fresh thyme or rosemary to the garlic butter for extra aroma.

Serving Suggestions

Pair with roasted vegetables, mashed potatoes, or creamy risotto.
A side salad with tangy vinaigrette balances the richness of the sauce.
Ideal for holiday dinners, romantic date nights, or gourmet weeknight meals.

Fun Facts

Pan-searing steak in butter creates the Maillard reaction, giving the steak a rich golden crust and deep flavor.
Parmesan cream sauce is a quick alternative to traditional béchamel, offering cheesy, creamy indulgence without complicated steps.
Garlic butter adds a luxurious, aromatic touch that complements the natural flavor of the beef.

Why This Recipe Works

The combination of high-heat searing, garlic-infused butter, and a creamy Parmesan sauce ensures maximum flavor and juiciness. Resting the steak preserves tenderness, while the sauce adds a luscious finishing touch. This method transforms a simple steak into a gourmet meal that feels indulgent yet is easy to prepare.

Nutrition (per serving)

Calories: 650
Carbohydrates: 3g
Protein: 55g
Fat: 48g
Saturated Fat: 22g
Cholesterol: 175mg
Sodium: 450mg
Fiber: 0g
Sugar: 1g
Vitamin A: 20%
Vitamin C: 2%
Calcium: 25%
Iron: 35%