Chicken isn’t just for weeknight dinners; it can be elevated into a hearty, comforting, and flavorful meatloaf that rivals its beef counterpart. Garlic Parmesan Chicken Meatloaves combine lean ground chicken with Parmesan cheese, aromatic garlic, fresh herbs, and a hint of spice, resulting in moist, flavorful individual meatloaves that are perfect for family dinners or meal prep.

Each mini meatloaf is coated with a light Parmesan crust and baked to perfection, ensuring a juicy interior without dryness, a common problem with chicken-based meatloafs. These meatloaves are versatile — they pair wonderfully with mashed potatoes, roasted vegetables, or a simple side salad for a well-rounded meal.

The garlic and Parmesan elevate the humble chicken, while fresh herbs like parsley or thyme add aromatic complexity. Topped with a subtle drizzle of olive oil or a touch of tomato glaze, these meatloaves are both visually appealing and irresistible in taste. This recipe will make you rethink what chicken meatloaf can be — light yet indulgent, healthy yet comforting.

Ingredients

• 1 lb ground chicken
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs (panko or regular)
• 1 large egg
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp olive oil (for brushing on top)

Instructions

Prepare the Meatloaf Mixture

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground chicken, Parmesan, minced garlic, breadcrumbs, egg, parsley, salt, pepper, and red pepper flakes if using.
3. Mix thoroughly using your hands or a spatula until well combined.

Shape & Bake

4. Divide mixture into 4 equal portions and shape each into individual mini meatloaves.
5. Place meatloaves on a parchment-lined baking sheet.
6. Brush tops lightly with olive oil to help brown and add flavor.
7. Bake for 25–30 minutes, or until meatloaves reach an internal temperature of 165°F (74°C).

Serve

8. Let meatloaves rest for 5 minutes before serving.
9. Garnish with additional chopped parsley or a sprinkle of Parmesan.
10. Serve with your choice of sides like mashed potatoes, roasted vegetables, or a fresh salad.

Tips & Creative Notes

• Juicy Chicken: Avoid overmixing to keep meatloaves tender.
• Breadcrumbs: Panko adds extra lightness, while regular breadcrumbs provide a classic texture.
• Flavor Boost: Add 1 tsp dried Italian herbs or a splash of Worcestershire sauce for extra depth.
• Meal Prep: Individual mini meatloaves freeze well; bake or reheat as needed.
• Presentation: Drizzle lightly with tomato sauce or garlic butter for extra flavor and gloss.

Garlic Parmesan Chicken Meatloaves

Juicy, flavorful individual chicken meatloaves made with Parmesan, garlic, and fresh herbs — perfect for family dinners or meal prep.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 mini meatloaves

Course: Comfort Food, Dinner

Cuisine: American

Ingredients Equipment

Ingredients

  

Meatloaf Ingredients

• 1 lb ground chicken
• 0.5 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 0.5 cup breadcrumbs panko or regular
• 1 egg, large
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp red pepper flakes optional
• 1 tbsp olive oil for brushing on top

Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Spatula