Golden Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

There are recipes that taste good, recipes that satisfy hunger, and recipes that are simply convenient — and then there are recipes that feel like warm coastal breezes, butter melting into soft bread, sea air, sunlight, and pure comfort.

The Golden Crab Stuffed Cheddar Bay Biscuit belongs to that last category — the kind of food that feels like home, no matter where home is.

These biscuits are soft, warm, savory, cheesy, garlicky, buttery, and filled with a decadent, creamy, seasoned crab mixture that tastes like a seaside restaurant meal wrapped inside a cozy, freshly baked biscuit. They are luxurious without being complicated, impressive without being fussy, and deeply, soulfully satisfying.

Picture this:

A tray of piping hot biscuits, their tops glistening under a coating of melted lemon butter and flecks of herbs.
When you break one open, steam escapes, and inside is a creamy, flavorful crab filling — rich, velvety, slightly sweet from the seafood, and balanced with garlic, herbs, and cheddar.

Each bite is:

• Tender
• Juicy
• Buttery
• Warm
• And comforting in a way that reaches emotional memory, not just taste

This is the kind of food people remember.
The kind guests talk about.
The kind that turns a normal meal into a moment.

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The Spirit of Coastal Comfort Food

Crab has always held a special place in coastal cooking.
It represents both celebration and simplicity — a food shared at summer tables, on ocean-view decks, at seafood boils, family gatherings, and holiday feasts.

But when crab is folded into a filling with:

• Soft cream cheese
• Garlic
• Fresh lemon
• Old Bay or Cajun seasoning
• Sharp cheddar
• Green onions

It transforms into something incredibly lush yet familiar, elegant yet accessible.

Now — pair that with the iconic Cheddar Bay biscuit.
That biscuit is buttery from the start: fluffy inside, craggy on the outside, with pockets of melted cheddar, kissed with garlic.

The two together?

That is comfort layered on comfort.
Sea and soul.
Warmth and richness.
A memory each time you take a bite.

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Who This Recipe Is Perfect For

This dish is for you if you love:

Soft, warm, fresh-baked biscuits
Savory creamy fillings
Seafood that’s flavorful but not heavy
Food that feels indulgent but casual
Recipes that look impressive but are surprisingly easy

This is the kind of recipe that works beautifully for:

• Holiday gatherings
• Sunday afternoon meals
• Date-night at home
• Dinner party starters
• Brunch spreads
• Potluck showstoppers
• Or just because you deserve something delicious

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Ingredients

For the Cheddar Bay Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• 1 tsp salt
• ½ cup cold unsalted butter (cut into cubes)
• 1 cup shredded sharp cheddar cheese
• ¾ cup cold buttermilk
• 1 large egg
• Optional: 1–2 tsp parsley flakes for color

For the Crab Filling

• 8 oz lump crab meat (fresh or canned, drained)
• 4 oz cream cheese (softened)
• 1 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Old Bay seasoning (or Cajun seasoning)
• 1 garlic clove, grated
• 1 tbsp green onion, finely chopped
• Squeeze of lemon juice
• Salt & pepper to taste

For the Lemon Butter Topping

• 3 tbsp melted butter
• ½ tsp garlic powder
• 1 tsp lemon zest
• Optional: parsley for garnish

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Instructions

1. Prepare the Crab Filling

1. Add cream cheese to a small mixing bowl and mash until smooth.
2. Add crab, mayo, mustard, seasoning, garlic, and green onion.
3. Mix gently so the crab doesn’t break apart too much.
4. Season with salt, pepper, and a squeeze of lemon.
5. Cover and chill while you make biscuits.

2. Make the Biscuit Dough

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, salt, garlic powder, onion powder, and paprika.
3. Add cold butter cubes and cut them into the flour with fingertips or pastry cutter until small pea-like pieces form.
4. Stir in shredded cheddar.
5. In a small bowl, whisk egg into buttermilk.
6. Pour wet ingredients into dry and stir until a dough forms — do not overmix.

3. Form the Stuffed Biscuits

1. Lightly flour your hands.
2. Scoop a small ball of dough and flatten into a round disc.
3. Add a spoonful of crab filling to the center.
4. Fold dough around filling and pinch to seal.
5. Place seam-side down on parchment-lined baking sheet.

4. Bake

1. Bake for 14–18 minutes, until golden and lightly browned.

5. Brush with Lemon Butter

1. Mix melted butter with garlic powder and lemon zest.
2. Brush generously over hot biscuits.
3. Add parsley if desired.

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The Emotional Flavor Experience

The first bite:

• The biscuit exterior gives way easily, warm and delicate.
• A wave of cheddar and garlic hits first — comforting and familiar.
• Then the filling comes through: creamy, savory, gently briny, brightened with lemon.
• The flavors layer, dissolve, and melt into one another.

This is not a loud flavor.
It is gentle, luxurious, and deeply satisfying.

It feels like a blanket.
Like laughter in a kitchen.
Like warmth in winter.
Like ocean breeze in summer.
Like something shared.

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Serve These With

• Creamy chowder
• Seafood boil meals
• Roasted garlic mashed potatoes
• Crisp green salad with citrus vinaigrette
• Grilled asparagus with lemon
• Or as an appetizer with chilled white wine

Wine Pairing Recommendations:

• Chardonnay (buttery + balanced)
• Pinot Grigio (light + bright)
• Sparkling wine (celebratory & perfect)

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Storing & Reheating

• Best served fresh from the oven
• Stores refrigerated up to 3 days
• Reheat in oven at 300°F for 7–9 minutes
• Avoid microwaving (it softens the biscuit texture)

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