High Protein Cannoli Dip
A Healthy, Protein-Packed Dessert That Tastes Like Indulgence
Desserts are one of life’s greatest pleasures, but indulging doesn’t always have to come with guilt. Enter the High Protein Cannoli Dip — a luscious, creamy dip that delivers all the flavors of traditional cannoli while being packed with protein and lower in sugar. It’s perfect for parties, family gatherings, or even a satisfying after-workout treat.
The magic of this dip lies in its simplicity and versatility. Using Greek yogurt as a base, combined with ricotta cheese, a touch of natural sweeteners, and chocolate chips, you get a creamy texture that’s rich, smooth, and satisfying. The sweet aroma of vanilla and a hint of citrus zest elevate it to classic cannoli flavor, making it virtually indistinguishable from the traditional Italian dessert — only healthier.
Whether served with fruit, graham crackers, or pretzels, this dip is a crowd-pleaser. The high protein content ensures it’s not only indulgent but also nourishing, making it perfect for health-conscious dessert lovers who refuse to compromise on taste.

Why This Recipe Works
- Greek yogurt: Provides protein, creaminess, and a subtle tang that balances sweetness.
- Ricotta cheese: Adds rich texture and the classic cannoli flavor.
- Natural sweeteners: Keep sugar content lower while maintaining sweetness.
- Optional mix-ins: Mini chocolate chips, crushed nuts, or cacao nibs for crunch.
- Versatility: Can be served with fruit, crackers, or as a filling for high-protein cannoli shells.
This dessert is ideal for anyone looking to satisfy their sweet tooth while maintaining a healthy lifestyle.
Ingredients
- 1 cup ricotta cheese
- 1 cup Greek yogurt (plain or vanilla)
- 2–3 tablespoons honey or maple syrup (adjust sweetness to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional, for a bright flavor)
- 1/4 teaspoon cinnamon (optional)
- 1/3 cup mini dark chocolate chips
- 2 tablespoons chopped pistachios or walnuts (optional, for garnish)
- Fresh fruit, graham crackers, or pretzels for serving

Instructions
- In a medium mixing bowl, combine ricotta cheese and Greek yogurt until smooth and creamy.
- Add honey (or maple syrup), vanilla extract, lemon zest, and cinnamon. Mix until fully incorporated.
- Gently fold in mini chocolate chips, ensuring even distribution throughout the dip.
- Transfer the dip to a serving bowl and smooth the top with a spatula.
- Optional: Sprinkle chopped pistachios or walnuts over the top for added crunch and visual appeal.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve with fresh fruit, graham crackers, pretzels, or any preferred dipping option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tips for Perfect High Protein Cannoli Dip
- Consistency: Adjust Greek yogurt quantity to achieve desired creaminess. More yogurt will make it lighter; more ricotta makes it richer.
- Sweetness: Taste as you go. Add honey or maple syrup gradually to control sugar level.
- Flavor boost: Lemon zest, cinnamon, or a splash of almond extract can elevate the flavor.
- Protein punch: Add a scoop of unflavored or vanilla protein powder if desired, mixing carefully to maintain smooth texture.
- Serving ideas: Use as a dip, layer in parfaits, or pipe into whole-grain mini cannoli shells for a high-protein dessert twist.

Serving Suggestions
- Pair with sliced strawberries, blueberries, or apple wedges for a fresh, fruity contrast.
- Serve alongside whole-grain crackers or pretzels for a salty-sweet combination.
- Drizzle lightly with melted dark chocolate or caramel for extra indulgence.
- Use as a creamy filling for protein-packed dessert sandwiches or mini cannoli shells.
Why This Dessert Is a Game-Changer
The High Protein Cannoli Dip reimagines a classic dessert without compromising flavor. It’s rich, creamy, sweet, and satisfying, but with the added bonus of protein and lower sugar content. Perfect for dessert lovers, fitness enthusiasts, and anyone who wants a guilt-free treat that tastes indulgent.
It’s simple to make, requires minimal ingredients, and can be prepared in advance, making it ideal for parties, holidays, or a quick after-dinner treat. This dip proves that healthy desserts can be just as delightful as traditional ones — sometimes even better because they leave you feeling satisfied and nourished.

High Protein Cannoli Dip
Ingredients
Equipment
Method
- In a mixing bowl, combine ricotta cheese and Greek yogurt until smooth.
- Add honey (or maple syrup), vanilla extract, lemon zest, and cinnamon. Mix until fully incorporated.
- Gently fold in mini chocolate chips until evenly distributed.
- Transfer the dip to a serving bowl and smooth the top.
- Optional: sprinkle chopped pistachios or walnuts over the top.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with fresh fruit, graham crackers, or pretzels.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
