Homemade Toaster Strudel – Flaky, Iced Breakfast Pastry Made from Scratch

Homemade Toaster Strudel delivers everything you love about the classic freezer favorite but with fresher ingredients, richer flavor, and a perfectly flaky texture. This easy breakfast pastry features golden puff pastry filled with sweet fruit or creamy cheese filling, then topped with a smooth vanilla icing drizzle.

If you’ve ever wanted a flaky toaster strudel recipe that tastes bakery-quality yet is simple enough for home cooks, this recipe is exactly what you need. With just a handful of ingredients and minimal prep time, you can create a fruit filled puff pastry that’s perfect for busy mornings, brunch spreads, or meal prep.

Let’s break down how to make the best homemade toaster strudel step by step.

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Why You’ll Love This Homemade Toaster Strudel Recipe

• Flaky, buttery layers from real puff pastry
• Customizable fruit or cream cheese fillings
• Fresh, smooth vanilla icing
• Freezer-friendly and make-ahead option
• Perfect for breakfast, brunch, or snacks

Unlike store-bought versions, this iced breakfast pastry contains no artificial flavors or preservatives, giving you a cleaner, richer taste.

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Ingredients

For the Pastry

• 1 package (2 sheets) frozen puff pastry, thawed
• 1 egg
• 1 tablespoon milk (for egg wash)

For the Filling (Choose One or Combine)

• ¾ cup fruit jam (strawberry, raspberry, blueberry, or cherry)
• 4 ounces cream cheese, softened
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract

For the Icing

• 1 cup powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

Step 1: Prepare the Filling

1. If making cream cheese filling, beat cream cheese, sugar, and vanilla until smooth.
2. If using jam, stir it briefly to loosen consistency.

Step 2: Prepare Puff Pastry

3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Roll out puff pastry sheets slightly to smooth seams.
5. Cut each sheet into 6 equal rectangles (12 total).

Step 3: Fill and Seal

6. Place 1–2 tablespoons filling in the center of half the rectangles, leaving edges clear.
7. In a small bowl, whisk egg and milk.
8. Brush edges lightly with egg wash.
9. Place remaining rectangles on top and press edges with a fork to seal.
10. Brush tops with egg wash.

Step 4: Bake

11. Bake for 15–18 minutes until golden brown and puffed.
12. Cool completely before icing.

Step 5: Prepare Icing

13. Whisk powdered sugar, milk, and vanilla until smooth and pourable.
14. Drizzle over cooled pastries.
15. Allow icing to set before serving.

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Tips for Perfect Flaky Toaster Strudel

Keep Pastry Cold

Cold puff pastry ensures maximum flakiness.

Don’t Overfill

Too much filling may leak during baking.

Cool Before Icing

Warm pastries will melt the icing and ruin the decorative drizzle.

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Flavor Variations

Strawberry Cream Cheese

Combine jam and sweetened cream cheese for a classic combination.

Blueberry Lemon

Add ½ teaspoon lemon zest to blueberry jam for brightness.

Apple Cinnamon

Use apple pie filling with a pinch of cinnamon.

Chocolate Hazelnut

Fill with chocolate spread and drizzle with vanilla icing or chocolate glaze.

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Make-Ahead and Freezing Instructions

To Freeze Before Baking:

• Assemble strudels.
• Freeze on tray until solid.
• Transfer to freezer bag.
• Bake directly from frozen, adding 2–3 extra minutes.

To Freeze After Baking:

• Freeze without icing.
• Reheat in oven at 350°F until warm.
• Add fresh icing before serving.

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Serving Suggestions

Homemade toaster strudel pairs beautifully with:

• Fresh fruit
• Greek yogurt
• Coffee or tea
• Scrambled eggs for a balanced breakfast

For brunch displays, drizzle icing just before serving for best presentation.

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Why Puff Pastry Works Best

Puff pastry creates delicate layers that expand in the oven, forming a light, airy texture. The buttery layers contrast beautifully with sweet filling and smooth icing.

Unlike traditional dough, puff pastry requires no yeast, making it faster and easier to prepare.

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Nutritional Overview

This fruit filled puff pastry provides carbohydrates for energy and moderate sweetness for a balanced morning treat. Portion control helps keep it part of a balanced breakfast.

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Frequently Asked Questions

Can I use homemade puff pastry?
Yes, if you have time, homemade pastry works beautifully.

Can I toast them after baking?
Yes, lightly toast to refresh crispness.

How long do they stay fresh?
Store in airtight container for up to 3 days.

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Final Thoughts

Homemade Toaster Strudel transforms a nostalgic breakfast favorite into a fresh, bakery-style pastry made right in your kitchen. With flaky layers, customizable filling, and sweet vanilla icing, this easy breakfast pastry delivers comfort and elegance in every bite.

Perfect for busy mornings, weekend brunch, or freezer meal prep, this flaky toaster strudel recipe is one you’ll want to make again and again.