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Homemade Toaster Strudel

Flaky puff pastry filled with sweet fruit or cream cheese and topped with smooth vanilla icing for a bakery-style breakfast treat.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 pastries
Course: Breakfast, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Pastry
  • 2 sheets puff pastry thawed
  • 1 egg
  • 1 tbsp milk
Filling
  • 0.75 cup fruit jam
  • 4 oz cream cheese softened
Icing
  • 1 cup powdered sugar
  • 2 tbsp milk

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 400°F and line baking sheet.
  2. Cut puff pastry into rectangles and add filling.
  3. Seal edges with egg wash and fork.
  4. Bake 15–18 minutes until golden.
  5. Cool completely and drizzle with icing.

Notes

Ensure pastries are fully cooled before icing for clean drizzle.