Honey Garlic Sausage Sweet Potatoes – A Sweet & Savory Dinner Delight

Introduction

If you’re craving a cozy, flavorful, and easy-to-make dinner, look no further than this Honey Garlic Sausage Sweet Potatoes recipe. This one-pan wonder combines the natural sweetness of roasted sweet potatoes with the savory, garlicky glaze of sausage, making it an irresistible meal.

Perfect for busy weeknights, meal prep, or family-style dinners, this dish brings together balance and comfort. The honey garlic glaze caramelizes beautifully, coating the sausage and veggies in sticky, mouthwatering goodness. Pair with a fresh salad or steamed greens for a complete meal.

Ingredients

• 4 smoked sausage links, sliced into rounds
• 2 large sweet potatoes, peeled and cubed
• 3 cloves garlic, minced
• 3 tbsp honey
• 2 tbsp olive oil
• 1 tbsp soy sauce
• ½ tsp smoked paprika
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• Fresh parsley, chopped for garnish

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare glaze: In a small bowl, whisk together honey, olive oil, soy sauce, minced garlic, paprika, salt, and pepper.
3. Toss sweet potatoes: Place cubed sweet potatoes on the baking sheet. Drizzle with half the glaze and toss to coat. Roast for 15 minutes.
4. Add sausage: Remove tray, add sliced sausage, and drizzle with remaining glaze. Toss gently.
5. Finish baking: Return to oven for another 20–25 minutes until sweet potatoes are tender and sausage is caramelized.
6. Serve: Garnish with fresh parsley and serve warm.

Why You’ll Love It

• One-pan meal – minimal prep and cleanup.
• Sweet & savory combo – honey and garlic balance perfectly with sausage and potatoes.
• Meal prep friendly – leftovers taste just as good the next day.
• Kid-approved – naturally sweet flavors make it family-friendly.

Variations

• Veggie boost: Add bell peppers, zucchini, or broccoli.
• Spicy kick: Stir in a little sriracha or chili flakes.
• Different protein: Try chicken sausage or turkey sausage for a lighter option.
• Maple swap: Replace honey with maple syrup for a different flavor twist.

Nutrition (per serving, 4 servings)

• Calories: 350
• Protein: 18g
• Carbs: 36g
• Fat: 16g
• Fiber: 5g
• Sugar: 13g

Honey Garlic Sausage Sweet Potatoes

A sweet and savory sheet pan dinner with roasted sweet potatoes and sausage coated in a honey garlic glaze.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 portions

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 4 smoked sausage links sliced into rounds
• 2 large sweet potatoes peeled and cubed
• 3 cloves garlic minced
• 3 tbsp honey
• 2 tbsp olive oil
• 1 tbsp soy sauce
• ½ tsp smoked paprika
• ½ tsp salt adjust to taste
• ¼ tsp black pepper
• fresh parsley chopped for garnish

Equipment

• Baking sheet
• Mixing bowl
• Knife and cutting board

Method

 

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Whisk together honey, olive oil, soy sauce, garlic, paprika, salt, and pepper to make glaze.
3. Place sweet potatoes on baking sheet, drizzle with half glaze, toss to coat, and roast for 15 minutes.
4. Add sausage slices, drizzle with remaining glaze, and toss gently.
5. Bake another 20–25 minutes until sweet potatoes are tender and sausage caramelized.
6. Garnish with parsley and serve warm.

Notes

Add extra veggies for more variety. Leftovers can be refrigerated up to 3 days.