Iced Guava White Tea Lemonade – Refreshing Tropical Beverage

If you’re looking for a refreshing, tropical beverage to enjoy on a warm day, Iced Guava White Tea Lemonade is your go-to drink. This vibrant drink combines the delicate, subtle flavor of white tea with the tropical sweetness of guava juice and the tangy brightness of fresh lemon juice, resulting in a drink that’s light, revitalizing, and naturally sweetened.

Unlike black or green teas, white tea is minimally processed, giving it a soft flavor and naturally high antioxidant content. Pairing it with guava and lemon not only creates a beautiful pinkish hue but also provides a boost of vitamin C and hydration, making this drink perfect for afternoon refreshment, brunches, or summer parties.

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Why You’ll Love This Drink

1. Quick & Easy: Ready in under 15 minutes plus chilling time.
2. Natural Ingredients: Fresh lemon juice, guava juice, and white tea — no artificial flavoring needed.
3. Refreshing & Hydrating: Perfect for hot days or post-workout recovery.
4. Vibrant & Photogenic: Beautiful pink color makes it ideal for Instagram or entertaining.
5. Customizable: Sweeten lightly or fully with honey, sugar, or agave to taste.

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Ingredients & Notes

• White Tea: Use high-quality loose leaf or bagged white tea. White tea has a subtle flavor, which blends perfectly with tropical guava.
• Guava Juice: Choose 100% pure guava juice for the best tropical flavor. Avoid sweetened or heavily processed juices.
• Fresh Lemon Juice: Adds tartness and balances the sweetness of guava. Always use fresh lemons for bright flavor.
• Sweetener (optional): Honey, agave syrup, or simple syrup works well if you like your drink sweeter.
• Ice Cubes: Helps chill the drink quickly and keep it refreshing.

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Step-By-Step Instructions

Step 1 – Brew the White Tea

1. Bring 2 cups of water to just below boiling (~175°F / 80°C).
2. Steep 2 white tea bags (or 2 tsp loose leaf) for 4–5 minutes.
3. Remove tea bags or strain leaves and let tea cool to room temperature.

Step 2 – Mix Guava & Lemon

1. In a pitcher, combine 1 cup guava juice and ½ cup freshly squeezed lemon juice.
2. Optional: add 1–2 tbsp honey or agave syrup if you want a sweeter beverage.

Step 3 – Combine Tea and Juice

1. Pour cooled white tea into the pitcher with guava and lemon juice.
2. Stir thoroughly to combine flavors evenly.

Step 4 – Chill

1. Add ice cubes directly into the pitcher or serve over ice in individual glasses.
2. Chill for at least 30 minutes in the refrigerator for maximum refreshment.

Step 5 – Serve & Garnish

1. Pour into glasses and garnish with lemon slices or fresh mint leaves.
2. Optionally, add a few thin guava wedges for an extra tropical look.

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Serving Suggestions

• Perfect for summer brunches, poolside parties, or picnics.
• Pair with light salads, sandwiches, or tropical desserts.
• Can be served in mason jars with fun straws for parties.

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Variations & Tips

1. Sparkling Version: Replace some of the water with sparkling water for a fizzy twist.
2. Herbal Infusion: Add fresh basil or mint during brewing for added herbal notes.
3. Frozen Popsicles: Pour mixture into molds and freeze for tropical guava lemonade popsicles.
4. Low Sugar: Skip sweeteners entirely; guava juice naturally provides mild sweetness.

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Storage

• Store in a covered pitcher in the fridge up to 3 days.
• Shake or stir before serving as natural separation may occur.

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Health Benefits

• White tea: Rich in antioxidants, supports heart health.
• Guava juice: High in vitamin C, boosts immunity.
• Lemon juice: Promotes hydration, aids digestion.

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