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Iced Guava White Tea Lemonade

A refreshing tropical iced beverage combining guava, lemon, and delicate white tea. Perfect for summer, brunches, and parties.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Beverage, Drink
Cuisine: American, Tropical
Ingredients Equipment Method

Ingredients
  

Beverage Ingredients
  • 2 cups water
  • 2 bags white tea
  • 1 cup guava juice 100% pure
  • 0.5 cup fresh lemon juice about 2 lemons
  • 1-2 tbsp honey or agave optional
  • to taste ice cubes

Equipment

  • Pitcher
  • Measuring cups
  • Juicer
  • Spoon

Method
 

  1. Bring water to just below boiling (~175°F). Steep white tea bags for 4–5 minutes, then remove.
  2. In a pitcher, combine guava juice, lemon juice, and optional sweetener.
  3. Add cooled white tea to the pitcher and stir thoroughly.
  4. Add ice cubes to chill the beverage, or serve over ice in individual glasses.
  5. Garnish with lemon slices or mint leaves and serve immediately.