Irresistible Cheesy Parmesan Mozzarella Bites for Parties

Cheese lovers, this one’s for you! These Cheesy Parmesan Mozzarella Bites are everything you want in a party snack—crispy, golden on the outside, and melty, gooey cheese on the inside. They’re bite-sized, addictive, and guaranteed to be the first thing to disappear at any party table.

Made with simple pantry ingredients, these cheese bites are perfect for last-minute entertaining or game night cravings. Serve them with marinara, ranch, or garlic aioli, and watch guests line up for seconds (and thirds!).

Why You’ll Love This Recipe

• Melty cheese center – Stretchy mozzarella and nutty Parmesan combo.
• Crispy outside – Coated with breadcrumbs for perfect crunch.
• Quick & easy – Ready in under 30 minutes.
• Party-perfect – Bite-sized and dippable!
• Customizable – Add herbs or spices to make it your own.

Ingredients

• 1 cup mozzarella cheese (cut into small cubes)
• ½ cup grated Parmesan cheese
• ½ cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup breadcrumbs (panko or regular)
• 1 tsp garlic powder
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Oil for frying (vegetable or canola)

Instructions

1. Prepare coating station – Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with Parmesan, garlic powder, Italian seasoning, salt, and pepper in a third.
2. Coat cheese – Dredge mozzarella cubes in flour, dip in egg, then coat with breadcrumb mixture. Repeat for double coating if extra crispy bites are desired.
3. Heat oil – In a deep skillet or saucepan, heat oil to 350°F (175°C).
4. Fry bites – Fry cheese cubes in small batches for 1–2 minutes until golden brown. Remove with slotted spoon and place on paper towels to drain.
5. Serve warm – Plate with marinara, ranch, or garlic aioli for dipping.

Tips & Variations

• Bake instead of fry: Place bites on a baking sheet, spray with oil, and bake at 400°F (200°C) for 12–15 minutes.
• Spicy twist: Add cayenne or chili flakes to breadcrumb mixture.
• Herb lovers: Mix in fresh parsley or basil for extra flavor.
• Make-ahead: Coat bites and freeze; fry or bake straight from frozen.

Irresistible Cheesy Parmesan Mozzarella Bites

Crispy, golden, bite-sized mozzarella and Parmesan cheese balls—perfect for parties, game nights, or anytime snacking.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 20 bites

Course: Appetizer, Snack

Cuisine: American, Party

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup mozzarella cheese cut into small cubes
• 0.5 cup grated Parmesan cheese
• 0.5 cup all-purpose flour
• 2 large eggs beaten
• 1 cup breadcrumbs panko or regular
• 1 tsp garlic powder
• 0.5 tsp Italian seasoning
• 0.5 tsp salt
• 0.25 tsp black pepper
• oil for frying vegetable or canola

Equipment

• Mixing bowls
• Slotted spoon
• Skillet or saucepan
• Paper towels

Method

 

1. Place flour in one bowl, eggs in another, and breadcrumbs mixed with Parmesan, garlic powder, Italian seasoning, salt, and pepper in a third.
2. Dredge mozzarella cubes in flour, dip in egg, then coat with breadcrumb mixture. Double coat if desired.
3. Heat oil to 350°F (175°C) in a deep skillet or saucepan.
4. Fry cheese cubes in batches for 1–2 minutes until golden. Drain on paper towels.
5. Serve warm with marinara, ranch, or garlic aioli for dipping.

Notes

Freeze breaded mozzarella bites before cooking for up to 1 month. Fry or bake from frozen when ready.