Juicy Steak with Creamy Garlic Sauce (Restaurant-Quality at Home)

Nothing beats a perfectly seared steak topped with rich, silky garlic sauce. Juicy Steak with Creamy Garlic Sauce brings the restaurant experience into your own kitchen with simple ingredients and straightforward technique.

This recipe produces a tender, flavorful steak with a decadent garlic cream sauce, ideal for date nights, special dinners, or whenever you crave a restaurant-quality meal without leaving home.

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Why This Steak Recipe Works

The secret to juicy, flavorful steak is a hot sear and letting the meat rest before slicing. The accompanying creamy garlic sauce uses butter, cream, and garlic for a luscious coating that enhances—but never overpowers—the steak.

Key highlights:

• Juicy, perfectly cooked steak
• Creamy, garlicky sauce
• Minimal ingredients, maximum flavor
• Ready in 30–35 minutes
• Works with ribeye, sirloin, or filet

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Ingredients

• 2 ribeye or sirloin steaks (8–10 oz each)
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup beef broth
• 1 tsp fresh thyme or rosemary (optional)
• Fresh parsley, for garnish

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Instructions

1. Remove steaks from refrigerator 20–30 minutes before cooking to reach room temperature.
2. Season both sides generously with salt and black pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear steaks 3–5 minutes per side, depending on thickness, until desired doneness. Remove and let rest.
5. Reduce heat to medium, melt butter, and sauté garlic until fragrant (30–60 seconds).
6. Add heavy cream, beef broth, and fresh thyme. Simmer 3–4 minutes until sauce thickens slightly.
7. Return steaks to skillet, spoon sauce over top, and heat for 1–2 minutes.
8. Garnish with parsley and serve immediately.

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Flavor & Texture

The steak stays juicy and tender, while the creamy garlic sauce adds richness and aromatic depth. Fresh herbs enhance the flavor without overpowering the meat.

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Tips for the Perfect Steak

• Sear hot and fast for a golden crust
• Don’t overcrowd the pan to maintain sear
• Use a meat thermometer to ensure desired doneness
• Let meat rest to keep juices locked in

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Variations & Enhancements

• Mushroom cream sauce: Add sliced mushrooms before cream
• Spicy twist: Add a pinch of cayenne or smoked paprika
• Wine reduction: Replace half of beef broth with white wine
• Garlic butter finish: Add an extra pat of butter on the steak

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Serving Suggestions

Serve Juicy Steak with Creamy Garlic Sauce with:

• Garlic mashed potatoes
• Roasted asparagus or green beans
• Rice pilaf
• Crusty bread to soak up the sauce

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Make-Ahead & Storage

• Steak is best served fresh
• Sauce can be made ahead and reheated gently
• Leftover steak can be sliced thin and added to salads or sandwiches

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Final Thoughts

Juicy Steak with Creamy Garlic Sauce transforms a simple home-cooked steak into a decadent, restaurant-quality dinner. Tender meat, creamy garlic sauce, and simple technique make it a recipe you’ll return to again and again.