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Juicy Steak with Creamy Garlic Sauce

Perfectly seared steak topped with a rich, creamy garlic sauce for a restaurant-quality dinner at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main
Cuisine: American
Calories: 650
Equipment Notes

Equipment

  • Skillet
  • Tongs
  • Meat thermometer

Notes

Allow steaks to rest before serving to retain juices.