Mint & Parsley Dog Breath Biscuits
A Fresh Breath Treat Your Dog Will Love
Every dog parent knows that a dog’s breath can sometimes be… well… less than pleasant. Whether you’re welcoming guests, snuggling on the couch, or simply playing together, your dog’s breath plays a surprisingly big role in the comfort and closeness of daily interactions. While dog breath is natural, chronic bad breath can be caused by buildup, diet, or simply the types of treats they snack on.
That’s why more and more dog owners are choosing homemade fresh-breath treats, and among the most loved recipes is the Mint & Parsley Dog Breath Biscuit — a wholesome, crunchy, nutrient-rich biscuit designed to naturally freshen breath while supporting your dog’s oral and digestive health.
This recipe doesn’t rely on artificial flavorings, sweeteners, or questionable preservatives. Instead, it harnesses the natural cleansing powers of fresh mint and parsley, both dog-safe herbs known for their breath-freshening properties. Paired with a simple biscuit base of whole wheat flour, egg, and coconut oil, these biscuits are easy to prepare, cost-effective, healthy, and fun to customize.
In this article, we will explore everything from the origins of homemade dog treats to nutritional insights, ingredient explanations, shaping techniques, baking variations, storage tips, and even how to create treat bags for gift-giving. You will learn how to prepare these biscuits perfectly every time — whether you’re making a small batch for your own dog or filling treat jars for friends, neighbors, or shelters.
Why Homemade Dog Breath Biscuits?
Homemade dog treats are rising in popularity for many reasons:
1. You control the ingredients
Store-bought dog treats often contain fillers, dyes, preservatives, flavor enhancers, and sometimes sugars dogs don’t need. Homemade treats are natural, clean, and customizable.
2. Fresh herbs = fresh breath
Mint and parsley are natural deodorizers with digestive benefits. They help combat odor-causing bacteria in the mouth and gut.
3. Cost-effective & budget-friendly
A single batch creates 20–30 biscuits for a fraction of commercial prices.
4. Bonding through baking
Baking for your pets is a cherished experience and a great way to involve kids or family members.
5. Customizable textures
Your dog prefers crunchy? Bake longer. Soft? Shorten the bake time.
The Science Behind Mint & Parsley for Dogs
Mint
- Contains chlorophyll
- Helps break down odor-causing bacteria
- Freshens mouth naturally
- Provides antioxidants
- A small amount is safe and beneficial
Parsley (Curly parsley ONLY)
- Contains vitamins A, C, K
- Natural deodorizer
- Helps with digestion
- Freshens breath from inside
⚠️ Note: Avoid feeding large amounts or flat-leaf parsley to dogs with kidney issues. Small culinary amounts are safe for healthy dogs.
Understanding the Biscuit Base
These biscuits use three foundational ingredients:
1. Whole Wheat Flour
Provides fiber and structure. You may substitute:
- Oat flour
- Brown rice flour
- Coconut flour (with adjustments to moisture)
2. Egg
Binds the dough and adds protein.
3. Coconut Oil
Supports coat shine, skin health, and digestion.
4. Water
Adjusts dough moisture for shaping.
Combined with the herbs, they create a firm dough that rolls beautifully.
Shaping the Perfect Dog Biscuits
You can shape these biscuits in many ways:
- Bone-shaped
- Circles
- Hearts
- Stars
- Paw prints
- Mini training bites (cut small)
The dough is versatile and easy to work with, allowing fun customization.
Baking Tips
- Bake until edges are golden for a crunchy texture.
- For EXTRA crunchy biscuits (great for big dogs), turn off the oven and let them cool inside.
- For soft-baked treats, shorten bake time by 3–5 minutes.
Storage & Shelf Life
- Room temperature: 1 week (airtight container)
- Refrigerator: 2–3 weeks
- Freezer: 2–3 months
Add a silica packet (not touching food) in treat jar for extra crispness.
How to Turn These Treats into Gifts
Homemade dog biscuits make amazing gifts for:
- Dog-loving friends
- Neighbors
- Trainers
- Groomers
- Shelters
- Holiday baskets
Package ideas:
- Clear treat bags with ribbon
- Mason jar labeled “Fresh Breath Biscuits”
- Small treat tins
- Printed ingredient cards
Mint & Parsley Dog Breath Biscuits
Ingredients
Equipment
Method
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment.
- Combine flour, parsley, and mint in a bowl.
- Add egg and melted coconut oil, mixing well.
- Add water gradually until dough forms.
- Roll dough to 1/4-inch thickness and cut shapes.
- Bake 18–22 minutes until edges are golden.
- Cool completely before serving.
Notes
When to Avoid These Treats
These treats are generally safe, but avoid if your dog:
- Has kidney disease (parsley should be limited)
- Has grain allergies (use grain-free flour alternatives)
- Has mint sensitivity (rare)
Always introduce new treats slowly.
INGREDIENTS
For the Dog Breath Biscuits
- 1 1/2 cups whole wheat flour
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped fresh mint
- 1 large egg
- 2 tbsp coconut oil, melted
- 3–5 tbsp water (as needed)
INSTRUCTIONS
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine whole wheat flour, parsley, and mint.
- Add the egg and melted coconut oil to the dry mixture.
- Mix until dough begins to form, adding water 1 tablespoon at a time.
- Once dough is firm and smooth, place it on a lightly floured surface.
- Roll the dough to about 1/4-inch thickness.
- Use a cookie cutter (bone-shape, circles, etc.) to cut biscuits.
- Place biscuits on the parchment-lined baking sheet.
- Bake for 18–22 minutes or until lightly golden around edges.
- Allow biscuits to cool fully before serving or storing.
