Ingredients
Equipment
Method
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment.
- Combine flour, parsley, and mint in a bowl.
- Add egg and melted coconut oil, mixing well.
- Add water gradually until dough forms.
- Roll dough to 1/4-inch thickness and cut shapes.
- Bake 18–22 minutes until edges are golden.
- Cool completely before serving.
Notes
Store in airtight container up to 1 week or refrigerate for longer freshness.
