If you love the earthy elegance of matcha and the creamy richness of tiramisu, this No Bake Matcha Tiramisu recipe is the perfect fusion dessert. It combines delicate ladyfingers soaked in matcha milk with fluffy mascarpone cream, layered into a chilled dessert that feels light, luxurious, and beautifully balanced.

This matcha tiramisu recipe is ideal for those who want an elegant dessert without turning on the oven. It’s smooth, slightly sweet, gently bitter from the green tea, and perfect for dinner parties, holidays, or quiet afternoons when you want something refined yet simple.

With no baking required and minimal prep time, this easy Japanese dessert-inspired treat will quickly become a favorite in your dessert collection.

What Makes Matcha Tiramisu Special?

Traditional tiramisu uses espresso and cocoa powder, but this variation replaces coffee with matcha green tea powder. The result is a lighter, more delicate flavor profile that feels refreshing rather than heavy.

The subtle bitterness of matcha balances beautifully with sweet mascarpone cream, creating a mascarpone matcha dessert that is both sophisticated and comforting.

Why You’ll Love This No Bake Matcha Tiramisu

No oven required
Elegant presentation
Balanced sweetness
Light yet creamy texture
Perfect make-ahead dessert

It’s one of those green tea dessert ideas that looks impressive but is surprisingly easy to assemble.

Ingredients

Matcha Soaking Mixture

1 1/2 cups warm milk
2 teaspoons high-quality matcha powder
2 tablespoons granulated sugar

Cream Layer

1 cup heavy whipping cream
8 oz mascarpone cheese (room temperature)
1/3 cup granulated sugar
1 teaspoon vanilla extract

Assembly

20–24 ladyfinger biscuits
1–2 teaspoons matcha powder (for dusting)

Instructions

1. Prepare the Matcha Mixture

In a bowl, whisk the warm milk with matcha powder and sugar until smooth and fully dissolved. Set aside to cool slightly.

2. Whip the Cream

In a large mixing bowl, whip the heavy cream until soft peaks form.

3. Prepare the Mascarpone Cream

In another bowl, beat mascarpone cheese with sugar and vanilla extract until smooth.

Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.

4. Dip the Ladyfingers

Quickly dip each ladyfinger into the matcha milk mixture. Do not soak too long—just 1–2 seconds per side to prevent sogginess.

5. Layer the Dessert

Arrange a layer of soaked ladyfingers in the bottom of an 8×8-inch dish.

Spread half of the mascarpone cream evenly over the top.

Repeat with another layer of soaked ladyfingers and finish with the remaining cream.

6. Chill

Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop and the dessert to firm up.

7. Dust and Serve

Before serving, dust the top generously with matcha powder using a fine sieve. Slice and serve chilled.

Tips for Perfect Matcha Tiramisu

Use High-Quality Matcha

Ceremonial or culinary-grade matcha provides vibrant color and balanced flavor. Avoid dull or overly bitter matcha powders.

Don’t Over-Soak Ladyfingers

A quick dip prevents the dessert from becoming watery.

Chill Overnight

The texture improves significantly after resting overnight, making slicing easier and flavors more harmonious.

Flavor Profile

This matcha tiramisu recipe offers:

Light sweetness
Earthy green tea notes
Creamy mascarpone richness
Soft cake-like texture

It’s less intense than coffee tiramisu and feels more refreshing, making it perfect for warm weather or after heavier meals.

Variations

White Chocolate Matcha Tiramisu

Add 1/4 cup melted white chocolate to the mascarpone mixture for extra sweetness.

Coconut Matcha Version

Replace half the heavy cream with coconut cream for a tropical twist.

Individual Glass Servings

Layer the dessert into small glasses or jars for elegant single-serve portions.

Make-Ahead and Storage

This no bake matcha tiramisu stores well in the refrigerator for up to 3 days.

Keep covered tightly to prevent it from absorbing fridge odors.

Freezing is not recommended, as it may affect texture.

When to Serve This Dessert

This mascarpone matcha dessert works beautifully for:

Spring brunch gatherings
Holiday dessert tables
Dinner parties
Afternoon tea
Birthdays
Elegant weekend treats

It’s an easy Japanese dessert-inspired option that feels modern and refined.

Nutritional Information (Per Serving Estimate)

Calories: 280
Carbohydrates: 24g
Protein: 4g
Fat: 18g
Sugar: 16g

Values vary depending on portion size.

Final Thoughts

This No Bake Matcha Tiramisu recipe proves that elegant desserts don’t have to be complicated. With simple ingredients and no oven required, you can create a green tea dessert that feels luxurious, balanced, and beautifully layered.

If you’re looking for green tea dessert ideas that stand out from traditional chocolate options, this matcha tiramisu recipe delivers creamy texture, subtle sweetness, and stunning presentation in every slice.