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No Bake Matcha Tiramisu

Creamy layered dessert featuring matcha-soaked ladyfingers and fluffy mascarpone cream, chilled to perfection.
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Prep Time 25 minutes
Chill Time 4 hours
Total Time 25 minutes
Servings: 9 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Matcha Soaking Mixture
  • 1.5 cups milk warm
  • 2 tsp matcha powder
  • 2 tbsp granulated sugar
Cream Layer
  • 1 cup heavy whipping cream
  • 8 oz mascarpone cheese
  • 0.33 cup granulated sugar
  • 1 tsp vanilla extract
Assembly
  • 24 ladyfingers
  • 2 tsp matcha powder for dusting

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • 8x8 baking dish

Method
 

  1. Whisk matcha powder with warm milk and sugar.
  2. Whip heavy cream until soft peaks form.
  3. Beat mascarpone with sugar and vanilla.
  4. Fold whipped cream into mascarpone mixture.
  5. Dip ladyfingers briefly in matcha mixture.
  6. Layer soaked ladyfingers and cream mixture in dish.
  7. Chill at least 4 hours before dusting with matcha and serving.

Notes

Best chilled overnight for improved texture and flavor.