If you’re looking for a classic, buttery chocolate cookie that looks as good as it tastes, these Piped Chocolate Butter Cookies are your new go-to. Soft, rich, and slightly crisp at the edges, these cookies are piped using a star tip to create beautiful designs, making them perfect for holidays, tea parties, or gifting.

The buttery dough is flavored with cocoa powder for a deep chocolate flavor and is tender yet holds its shape beautifully. Paired with a cup of coffee or tea, these cookies become an elegant treat that’s easy to make at home.

---

THE STORY BEHIND THE RECIPE

Piped butter cookies have been a beloved classic in European baking for centuries. Adding cocoa powder transforms the traditional buttery cookie into a chocolatey masterpiece.

These cookies combine simple ingredients—butter, sugar, flour, cocoa, and a touch of vanilla—with a piping bag to create bakery-style elegance. They’re delicate, melt-in-your-mouth, and can be decorated with chocolate drizzle or sprinkles for extra flair.

---

INGREDIENTS

Chocolate Butter Cookie Dough

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• Pinch of salt

Optional Decorations

• Melted chocolate for drizzling
• Sprinkles or chocolate chips

---

INSTRUCTIONS

1. Preheat oven

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Cream butter and sugar

In a large bowl, cream softened butter and powdered sugar until light and fluffy. Add vanilla extract and mix until combined.

3. Prepare dry ingredients

Sift together flour, cocoa powder, and salt. Gradually mix into the butter mixture until a soft dough forms.

4. Fill piping bag

Fit a piping bag with a star or decorative tip. Fill the bag with cookie dough.

5. Pipe cookies

Pipe dough onto prepared baking sheets into swirls, rosettes, or desired shapes. Leave space between cookies as they will expand slightly.

6. Bake

Bake for 10–12 minutes until edges are set but centers remain soft. Do not overbake.

7. Cool cookies

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

8. Decorate (optional)

Drizzle melted chocolate over cooled cookies or sprinkle with decorations. Let set before serving.

---

WHY THIS RECIPE WORKS

• Perfect piping consistency: Soft but firm dough holds shape.
• Chocolate flavor: Cocoa powder enhances the buttery cookie base.
• Elegant presentation: Piping creates bakery-style designs.
• Customizable: Easy to decorate for occasions or holidays.

---

CHEF TIPS

• Chill dough slightly if too soft for piping.
• Use room temperature butter for smooth creaming.
• Do not overmix flour; overmixing creates dense cookies.
• Experiment with different piping tips for variety.

---

VARIATIONS

Chocolate Almond Butter Cookies

Add finely chopped almonds to the dough for crunch.

Double Chocolate

Fold in chocolate chips into the dough before piping.

Festive Sprinkles

Top cookies with colored sprinkles for holidays.

Filled Butter Cookies

Pipe a small indentation and fill with Nutella or jam after baking.

---

STORAGE

• Store in an airtight container at room temperature for up to 5 days.
• Can be frozen before baking; pipe frozen dough directly into oven and add a couple extra minutes to baking time.

---

SERVING IDEAS

• Serve with coffee, hot chocolate, or tea.
• Present on a decorative platter for parties or gifting.
• Great for holiday cookie swaps or school treats.

---

FINAL THOUGHTS

These Piped Chocolate Butter Cookies combine buttery richness, chocolatey flavor, and elegant presentation. Simple ingredients create bakery-style cookies at home, perfect for gifting or enjoying with your favorite beverage. They’re buttery, delicate, and irresistibly chocolatey—a must-try for cookie lovers.

---