Pumpkin Spice Latte Brownies – The Ultimate Fall Dessert
When fall rolls around, cozy flavors take center stage — pumpkin spice lattes, warm cinnamon notes, and the irresistible aroma of brownies fresh out of the oven. Now imagine combining all of these into one decadent treat: Pumpkin Spice Latte Brownies.
This recipe brings together the best of both worlds — the rich fudginess of chocolate brownies and the spiced creaminess of a pumpkin spice latte. Each bite delivers a burst of espresso warmth, velvety pumpkin spice, and deep chocolate richness. It’s the perfect dessert for crisp autumn evenings, cozy gatherings, or even your next holiday potluck.
In this article, we’ll dive into everything you need to know about making these ultimate fall brownies: ingredients, step-by-step instructions, creative serving suggestions, and baking tips to ensure your batch comes out fudgy, moist, and flavorful every time.
Why You’ll Love These Brownies
- Perfectly seasonal – They capture pumpkin spice latte vibes in dessert form.
- Coffee kick – Espresso powder enhances the chocolate and balances the sweetness.
- Fudgy texture – Rich chocolate layers meet creamy pumpkin spice swirls.
- Crowd-pleaser – Everyone loves brownies, and this twist makes them unforgettable.
Ingredients
For the Brownie Batter:
- 1 cup unsalted butter (melted)
- 1 ½ cups granulated sugar
- 1 cup brown sugar (packed)
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tbsp espresso powder
- ½ tsp salt
For the Pumpkin Spice Latte Swirl:
- 1 cup pumpkin purée
- 1 large egg
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- ¼ cup heavy cream
Optional Toppings:
- Whipped cream drizzle
- Dusting of cinnamon sugar
- White chocolate shavings
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×13 baking pan with parchment paper.
- Prepare brownie batter – In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar. Beat in eggs and vanilla until glossy.
- Sift in flour, cocoa powder, espresso powder, and salt. Stir gently until combined (do not overmix).
- Make the pumpkin swirl – In another bowl, whisk pumpkin purée, egg, brown sugar, vanilla, pumpkin spice, cinnamon, and heavy cream until smooth.
- Assemble brownies – Pour half of the brownie batter into the pan. Spread pumpkin mixture over it. Add remaining brownie batter on top. Use a knife to gently swirl the layers for a marbled effect.
- Bake for 35–40 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool completely in the pan before slicing into squares.
- Garnish with whipped cream or cinnamon sugar for that latte-inspired finishing touch.
Pro Tips for Success
- Don’t overbake – For fudgy brownies, pull them out while slightly underdone in the center.
- Espresso boost – If you love stronger coffee flavor, double the espresso powder.
- Serving idea – Warm a brownie and top with vanilla ice cream + caramel drizzle for the ultimate indulgence.
Pumpkin Spice Latte Brownies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a 9×13 baking pan with parchment paper.
- In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla.
- Sift in flour, cocoa powder, espresso powder, and salt. Stir until just combined.
- In another bowl, mix pumpkin purée, egg, brown sugar, vanilla, pumpkin spice, cinnamon, and cream until smooth.
- Spread half the brownie batter in the pan. Pour pumpkin swirl mixture on top. Add remaining brownie batter and swirl gently with a knife.
- Bake 35–40 minutes until a toothpick comes out with a few moist crumbs.
- Cool completely before slicing into squares. Garnish with whipped cream or cinnamon sugar if desired.
