Go Back

Pumpkin Spice Latte Brownies

Fudgy chocolate brownies swirled with creamy pumpkin spice latte filling – the ultimate fall dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 16 brownies
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter melted
  • 1.5 cups granulated sugar
  • 1 cup brown sugar packed
  • 4 eggs large
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tbsp espresso powder
  • 0.5 tsp salt
Pumpkin Swirl
  • 1 cup pumpkin purée
  • 1 egg large
  • 0.5 cup brown sugar
  • 1 tsp vanilla extract
  • 1.5 tsp pumpkin pie spice
  • 0.5 tsp cinnamon
  • 0.25 cup heavy cream

Equipment

  • Mixing bowls
  • Whisk
  • 9x13 baking pan
  • Parchment paper
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Line a 9x13 baking pan with parchment paper.
  2. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla.
  3. Sift in flour, cocoa powder, espresso powder, and salt. Stir until just combined.
  4. In another bowl, mix pumpkin purée, egg, brown sugar, vanilla, pumpkin spice, cinnamon, and cream until smooth.
  5. Spread half the brownie batter in the pan. Pour pumpkin swirl mixture on top. Add remaining brownie batter and swirl gently with a knife.
  6. Bake 35–40 minutes until a toothpick comes out with a few moist crumbs.
  7. Cool completely before slicing into squares. Garnish with whipped cream or cinnamon sugar if desired.

Notes

For extra coffee flavor, add 1 tbsp more espresso powder. Store in an airtight container at room temp for up to 3 days or refrigerate for up to a week.