Quick & Tasty Marry Me Chicken Recipe – Creamy, Flavorful Dinner

The internet-famous Marry Me Chicken is loved for a reason—it’s quick, rich, creamy, and bursting with flavor. Perfect for a romantic dinner or just a comforting weeknight meal, this dish combines juicy chicken with a sun-dried tomato parmesan cream sauce that pairs beautifully with pasta, rice, or bread.

Whether you’re cooking for someone special or just want to treat yourself, this dish might just live up to its name—it’s that irresistible.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 tsp Italian seasoning
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp red pepper flakes (optional, for heat)
  • Salt & black pepper, to taste
  • Fresh basil, chopped (for garnish)

Instructions

  1. Sear the Chicken
    Season chicken breasts with salt and pepper. Heat olive oil in a skillet and sear chicken 4–5 minutes per side until golden. Remove and set aside.
  2. Make the Sauce Base
    In the same skillet, melt butter. Add garlic and sun-dried tomatoes, cooking until fragrant. Stir in Italian seasoning.
  3. Add Liquids
    Pour in chicken broth and heavy cream. Simmer until sauce thickens slightly.
  4. Add Cheese & Spice
    Stir in parmesan cheese until melted. Add red pepper flakes for heat if desired.
  5. Return Chicken
    Place seared chicken back into the skillet, spooning sauce over top. Simmer 5–7 minutes until chicken is cooked through.
  6. Finish & Serve
    Garnish with fresh basil and serve hot over pasta, rice, or bread.

Why You’ll Love This Recipe

  • Quick: Ready in under 40 minutes.
  • Flavorful: Creamy, cheesy, garlicky, with a tang from sun-dried tomatoes.
  • Versatile: Pair with pasta, rice, or bread for a full meal.
  • Romantic: A cozy dinner that feels restaurant-quality.

Tips & Variations

  • Use chicken thighs for extra tenderness.
  • Swap cream for half-and-half for a lighter version.
  • Add spinach to boost nutrition and flavor.
  • Store leftovers in the fridge for up to 3 days—sauce reheats beautifully.

Quick & Tasty Marry Me Chicken

Golden-seared chicken simmered in a creamy sun-dried tomato parmesan sauce. A flavorful and romantic dinner that comes together in under 40 minutes.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 490

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped
  • 1 tsp Italian seasoning
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • 1/2 tsp red pepper flakes optional
  • salt and black pepper to taste
  • fresh basil for garnish

Equipment

  • Large skillet
  • Mixing spoon
  • Measuring cups
  • Chef knife

Method
 

  1. Season chicken with salt and pepper. Sear in olive oil until golden. Remove from skillet.
  2. Melt butter in the same skillet. Add garlic, sun-dried tomatoes, and Italian seasoning.
  3. Pour in chicken broth and cream. Simmer until sauce thickens slightly.
  4. Stir in parmesan until melted. Add red pepper flakes if using.
  5. Return chicken to skillet, spoon sauce over top, and simmer until fully cooked.
  6. Garnish with fresh basil and serve hot with pasta, rice, or bread.

Notes

For a lighter version, substitute half-and-half for heavy cream. Add spinach or mushrooms for extra flavor and nutrition.

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