Savory Cheese Fried Banana Peppers are a crispy, cheesy appetizer that combines the mild heat of banana peppers with gooey, melted cheese. Perfect for parties, game nights, or as a snack, these stuffed peppers deliver a satisfying crunch with every bite. The combination of a light breading, melted cheese, and the slight tang of the peppers makes them irresistible.

Homemade fried banana peppers are simple to prepare and more flavorful than frozen or prepackaged versions. You can customize the filling with different cheeses or spices depending on your taste preferences. They are a versatile snack that pairs well with dipping sauces like ranch, marinara, or aioli.

Ingredients

10–12 banana peppers, medium-sized
1 cup shredded cheddar cheese (or your choice of cheese)
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups breadcrumbs
Salt and pepper to taste
Oil for frying (vegetable or canola)
Optional: chopped parsley for garnish

Instructions

Prepare Peppers:
Wash banana peppers and slice off the stems. Remove seeds carefully if desired (keep some seeds for mild heat).
Stuff Peppers:
Fill each pepper with shredded cheese, pressing gently to keep it inside.
Set Up Breading Station:
Prepare three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs.
Coat Peppers:
Dredge each stuffed pepper in flour, then dip into eggs, and finally coat with breadcrumbs. Press gently to ensure even coating.
Heat Oil:
In a deep pan or fryer, heat oil to 350°F (175°C). Use enough oil to submerge peppers halfway.
Fry Peppers:
Fry peppers in batches until golden brown and crispy, about 3–4 minutes per side. Avoid overcrowding the pan.
Drain and Serve:
Remove fried peppers and place on a paper towel-lined plate to drain excess oil.
Optional Garnish:
Sprinkle with chopped parsley and serve immediately with your favorite dipping sauce.

Tips for Perfect Cheese Fried Banana Peppers

Cheese Selection: Cheddar, mozzarella, or a blend works best for melty filling.
Even Frying: Keep oil temperature steady to avoid soggy coating.
Bite-Sized Peppers: Medium-sized banana peppers are easier to stuff and fry evenly.
Make Ahead: Stuff peppers ahead of time and refrigerate until ready to fry.

Variations

Spicy Version: Add a pinch of cayenne or red pepper flakes to the cheese filling.
Herbed Cheese Filling: Mix cream cheese with herbs like parsley, chives, or basil for extra flavor.
Oven-Baked Alternative: Bake at 400°F (200°C) for 15–20 minutes for a healthier option.

Serving Suggestions

Serve as an appetizer for parties or family gatherings.
Pair with dipping sauces such as ranch, marinara, or garlic aioli.
Include in a snack platter alongside fried mozzarella sticks or onion rings.

Fun Facts About Banana Peppers

Banana peppers are mild chili peppers, typically with a tangy, slightly sweet flavor.
They are low in calories but high in vitamin C, adding a nutritional boost to snacks.
Stuffed and fried peppers are a popular appetizer in American, Italian, and Mediterranean cuisine.

Conclusion:

Savory Cheese Fried Banana Peppers are crispy, cheesy, and incredibly satisfying. This easy recipe allows you to make a homemade appetizer that rivals restaurant versions. With minimal prep and customizable cheese fillings, these peppers are perfect for entertaining or enjoying as a snack. Whether fried to golden perfection or baked for a lighter option, this recipe provides a versatile, flavorful treat that’s sure to impress!