This Slow Cooker Cream Cheese Corn Casserole is the ultimate comfort side dish — creamy, cheesy, and incredibly easy to make. Combining creamed corn, whole kernel corn, cream cheese, and cheddar, it’s a crowd-pleaser for family dinners, potlucks, or holiday feasts.

Cooking in a slow cooker means the casserole is perfectly cooked with minimal effort. The cream cheese melts into a velvety texture, blending beautifully with the corn for a rich, indulgent dish.

Ingredients (Serves 6–8)

Casserole Base

2 (15 oz) cans creamed corn
1 (15 oz) can whole kernel corn, drained
8 oz cream cheese, softened
½ cup sour cream
½ cup unsalted butter, melted
1 ½ cups shredded cheddar cheese
2 large eggs
1 tsp salt
½ tsp black pepper
¼ tsp paprika (optional)

Optional Garnish

Fresh parsley
Extra shredded cheddar

Instructions

1. Prepare Slow Cooker
Spray slow cooker insert with nonstick cooking spray or lightly butter.

2. Mix Ingredients
In a large bowl, combine creamed corn, drained corn, softened cream cheese, sour cream, melted butter, shredded cheddar, eggs, salt, pepper, and paprika. Mix until smooth and evenly combined.

3. Transfer to Slow Cooker
Pour mixture into prepared slow cooker, spreading evenly.

4. Cook
Cover and cook on low for 2–3 hours, or until edges are set and top is lightly golden.

5. Serve
Scoop into serving dishes. Garnish with fresh parsley or extra shredded cheddar if desired.

Tips for Perfect Corn Casserole

Cream Cheese: Softened cream cheese blends easier for a creamy texture.
Cheese: Use sharp cheddar for extra flavor.
Cooking Time: Check after 2 hours to avoid overcooking; slow cookers vary.
Make Ahead: Assemble the casserole in the morning; cook by dinner time.

Variations

Spicy: Add diced jalapeños or a pinch of cayenne pepper.
Bacon Lover: Stir in cooked, crumbled bacon before cooking.
Herb Infusion: Mix in fresh thyme or chives for added flavor.

Serving Suggestions

Perfect alongside roasted turkey or baked chicken.
Pair with mashed potatoes or stuffing for holiday meals.
Serve with cornbread for a Southern-inspired feast.

Fun Facts

Corn casserole is a classic Southern dish often served at Thanksgiving. Slow cooking ensures the casserole stays moist and creamy without constant attention, making it an effortless yet indulgent addition to any meal.