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Slow Cooker Cream Cheese Corn Casserole

A creamy, cheesy corn casserole made effortlessly in the slow cooker — perfect for family dinners and holiday feasts.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Comfort
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 2 15 oz cans creamed corn
  • 1 15 oz can whole kernel corn drained
  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 0.5 cup unsalted butter melted
  • 1.5 cups shredded cheddar cheese
  • 2 eggs large
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp paprika optional

Equipment

  • Slow cooker
  • Mixing bowl
  • Spatula

Method
 

  1. Spray slow cooker insert with nonstick cooking spray or lightly butter.
  2. In a large bowl, mix creamed corn, drained corn, cream cheese, sour cream, melted butter, cheddar, eggs, salt, pepper, and paprika.
  3. Pour mixture into prepared slow cooker and spread evenly.
  4. Cover and cook on low for 2–3 hours until edges are set and top is lightly golden.
  5. Scoop into serving dishes and garnish with parsley or extra cheese if desired.

Notes

Check after 2 hours to avoid overcooking; slow cookers vary.