S’more Rolled Rice Krispie Treats

Imagine the campfire classic s’mores, but in a convenient, rollable, biteable form.

These S’more Rolled Rice Krispie Treats are sweet, chocolatey, and full of melty marshmallow goodness. Perfect for kids’ parties, bake sales, or anytime you want a nostalgic treat without the need for an open fire.

Crunchy graham cracker base, gooey marshmallow center, and chocolate drizzle on top — this recipe will disappear fast!

Why You’ll Love This Recipe

• No-bake, simple to make
• Fun, rollable snack form
• Perfect for kids and adults alike
• Campfire-inspired flavor anytime
• Great for parties, dessert tables, or lunchboxes

Ingredients

Rice Krispie Base

• 6 cups Rice Krispies cereal
• 3 tbsp unsalted butter
• 10 oz (approx. 1 package) marshmallows
• ½ tsp vanilla extract

S’mores Filling

• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 cup crushed graham crackers

Optional Topping

• ¼ cup chocolate chips, melted
• Mini marshmallows or crushed graham crackers for garnish

Instructions

1. Grease a 9×13-inch baking pan and set aside.
2. In a large pot over low heat, melt butter. Add marshmallows and stir until melted and smooth. Stir in vanilla extract.
3. Remove from heat and fold in Rice Krispies until fully coated. Press mixture into the prepared pan evenly. Let cool slightly.
4. Sprinkle mini marshmallows, chocolate chips, and crushed graham crackers evenly over the Rice Krispie base. Press lightly to adhere.
5. Carefully lift the Rice Krispie layer using parchment paper edges and roll tightly into a log. Chill for 15–20 minutes to set.
6. Optional: Drizzle with melted chocolate and sprinkle extra mini marshmallows or graham cracker crumbs.
7. Slice into 1–2 inch pieces and serve.

Tips for Perfect S’more Rolls

• Use parchment paper to prevent sticking and make rolling easier
• Don’t overheat marshmallows — prevents hardening
• Press filling lightly; too much pressure can squish the marshmallow layer

Serving Ideas

• Party snack table centerpiece
• Kids’ lunchbox treat
• Holiday dessert tray
• Movie night sweet bites
• Paired with hot chocolate or coffee

Storage

• Room temperature: up to 3 days in airtight container
• Refrigerated: up to 1 week
• Freeze for longer storage; thaw before serving

S’more Rolled Rice Krispie Treats

Campfire-inspired S’more treats made by rolling a Rice Krispie base with chocolate, marshmallow, and graham cracker filling. Fun, no-bake dessert for parties or snacks.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Rice Krispie Base

• 6 cups Rice Krispies cereal
• 3 tbsp unsalted butter
• 10 oz marshmallows
• 0.5 tsp vanilla extract

S’mores Filling

• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 cup crushed graham crackers

Optional Topping

• 0.25 cup chocolate chips melted for drizzle
• to taste mini marshmallows or crushed graham crackers for garnish

Equipment

• Large pot
• 9×13-inch baking pan
• Spatula
• Parchment paper

Method

 

1. Grease a 9×13-inch pan and set aside.
2. Melt butter in a pot, add marshmallows and stir until smooth. Stir in vanilla.
3. Fold in Rice Krispies until coated, press into pan, and cool slightly.
4. Sprinkle mini marshmallows, chocolate chips, and crushed graham crackers on top, press lightly.
5. Lift Rice Krispie layer with parchment and roll tightly into a log. Chill 15–20 minutes.
6. Optional: drizzle with melted chocolate and sprinkle extra mini marshmallows or graham crumbs.
7. Slice into 1–2 inch pieces and serve.

Notes

Use parchment paper to make rolling easier. Store in airtight container for up to 3 days.