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S’more Rolled Rice Krispie Treats

Campfire-inspired S’more treats made by rolling a Rice Krispie base with chocolate, marshmallow, and graham cracker filling. Fun, no-bake dessert for parties or snacks.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Rice Krispie Base
  • 6 cups Rice Krispies cereal
  • 3 tbsp unsalted butter
  • 10 oz marshmallows
  • 0.5 tsp vanilla extract
S’mores Filling
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup crushed graham crackers
Optional Topping
  • 0.25 cup chocolate chips melted for drizzle
  • to taste mini marshmallows or crushed graham crackers for garnish

Equipment

  • Large pot
  • 9x13-inch baking pan
  • Spatula
  • Parchment paper

Method
 

  1. Grease a 9x13-inch pan and set aside.
  2. Melt butter in a pot, add marshmallows and stir until smooth. Stir in vanilla.
  3. Fold in Rice Krispies until coated, press into pan, and cool slightly.
  4. Sprinkle mini marshmallows, chocolate chips, and crushed graham crackers on top, press lightly.
  5. Lift Rice Krispie layer with parchment and roll tightly into a log. Chill 15–20 minutes.
  6. Optional: drizzle with melted chocolate and sprinkle extra mini marshmallows or graham crumbs.
  7. Slice into 1–2 inch pieces and serve.

Notes

Use parchment paper to make rolling easier. Store in airtight container for up to 3 days.