Some party foods disappear quietly.

Others cause a small crowd to form around the plate.

These Spinach Dip Mozzarella Sticks belong to the second category.

They take two things everyone already loves:

creamy spinach dip
gooey mozzarella sticks

…and combine them into one ridiculously addictive appetizer.

The outside is crispy and golden.
The inside is creamy, stretchy, cheesy, and savory.
Every bite feels like a warm, melty, restaurant-style indulgence.

They’re perfect for:

• parties
• game nights
• Ramadan gatherings
• movie snacks
• holiday tables
• late-night comfort cravings

And the best part?
They taste like something from a trendy café — but you made them at home.

Let’s cook.

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INGREDIENTS

Spinach Dip Filling

• 1 cup cooked spinach, squeezed dry and chopped
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ¼ cup grated parmesan
• 2 tbsp sour cream or Greek yogurt
• 2 cloves garlic, minced
• ½ tsp onion powder
• Salt & pepper to taste

Coating Station

• 1 cup flour
• 2 eggs, beaten
• 1 ½ cups breadcrumbs (panko preferred)
• ½ tsp paprika
• ½ tsp Italian seasoning

For Frying / Baking

• Oil for frying (or spray for baking/air fryer)

Optional Dips

• Marinara sauce
• Garlic aioli
• Ranch dressing
• Chili sauce

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INSTRUCTIONS

1. In a bowl, mix spinach, mozzarella, cream cheese, parmesan, sour cream, garlic, and spices until smooth.
2. Scoop mixture into stick shapes using a spoon or piping bag.
3. Place on a tray and freeze for at least 45 minutes until firm.
4. Prepare coating station: flour in one bowl, eggs in another, seasoned breadcrumbs in a third.
5. Roll each frozen stick in flour.
6. Dip into egg, then coat in breadcrumbs.
7. Repeat egg + breadcrumb coating once more for extra crispiness.
8. Freeze again for 20 minutes to prevent cheese leaking.
9. Fry in hot oil (180°C / 350°F) for 2–3 minutes until golden.
10. OR bake at 200°C (400°F) for 12–15 minutes.
11. OR air fry at 190°C (375°F) for 8–10 minutes.
12. Serve hot with dipping sauces.

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Why These Are Better Than Regular Mozzarella Sticks

1. The Filling Is Creamier

Instead of plain cheese, the filling combines:

• melted mozzarella stretch
• creamy spinach dip texture
• parmesan depth
• garlic flavor

It creates a restaurant-style interior that feels luxurious.

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2. Double Coating = Perfect Crunch

The second breadcrumb layer makes them:

extra crispy
sturdier
less likely to leak
visually golden

This is the secret used in many restaurants.

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3. They Work for Any Cooking Method

You can make them:

• deep fried for classic texture
• baked for lighter version
• air fried for modern kitchens

Same filling. Same flavor. Different textures.

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Texture Secrets for Perfect Cheese Pull

Freeze Twice

This is the #1 trick to prevent bursting.

Use Panko Breadcrumbs

They stay crisp longer than regular breadcrumbs.

Don’t Overcook

Once golden, remove immediately to keep cheese stretchy.

Squeeze Spinach Very Dry

Extra water causes filling to leak.

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Flavor Variations You Can Try

Spicy Version

Add chili flakes or jalapeños to filling.

Mediterranean Version

Add feta and oregano.

Bacon Version

Mix in crispy bacon bits.

Herb Lover Version

Add parsley, dill, and chives.

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Best Occasions to Serve These

They’re perfect for:

• Ramadan iftar tables
• birthday parties
• movie nights
• potlucks
• game-day spreads
• kids’ snack platters
• late-night comfort food

They’re always the first thing gone.

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Make Ahead Tips

Freeze Uncooked

Store coated sticks frozen up to 2 months.

Fry From Frozen

Do not thaw — cook directly for best results.

Reheat

Air fry 3–4 minutes to restore crispiness.

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Chef Tips for Perfect Results

Freeze filling solid before coating
Double coat every stick
Keep oil hot but not smoking
Serve immediately for best stretch
Use block mozzarella for better melt

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