Strawberry Cheesecake Cinnabon Rolls – Decadent Breakfast & Dessert

Introduction

These Strawberry Cheesecake Cinnabon Rolls are a showstopper for breakfast or dessert. Fluffy, soft cinnamon rolls are filled with sweet strawberries and creamy cheesecake filling, then topped with luscious cream cheese frosting.

Perfect for brunch gatherings, weekend indulgences, or special occasions, these rolls combine the comfort of cinnamon rolls with the decadence of strawberry cheesecake.

Ingredients

For the Dough:

• 2 ¼ tsp active dry yeast
• ½ cup warm milk (110°F/43°C)
• ¼ cup granulated sugar
• ¼ cup unsalted butter (melted)
• 1 tsp salt
• 2 large eggs
• 3 cups all-purpose flour

For the Strawberry Cheesecake Filling:

• 4 oz cream cheese (softened)
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup finely chopped strawberries
• 1 tsp cinnamon

For the Frosting:

• 4 oz cream cheese (softened)
• ¼ cup unsalted butter (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• Sliced strawberries for garnish

Instructions

1. Activate Yeast:
   In a small bowl, combine warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
2. Prepare Dough:
   In a large bowl, mix yeast mixture, melted butter, eggs, salt, and flour. Knead until smooth and elastic (about 5–7 minutes). Cover and let rise for 1 hour or until doubled in size.
3. Prepare Filling:
   In a bowl, beat cream cheese with sugar and vanilla until smooth. Stir in chopped strawberries and cinnamon.
4. Roll & Fill:
   Roll dough into a rectangle (about 12×16 inches). Spread strawberry cheesecake filling evenly over dough.
5. Form Rolls:
   Roll up dough tightly from long side. Cut into 12 equal rolls and place in a greased 9×13-inch baking pan. Cover and let rise 30 minutes.
6. Bake:
   Preheat oven to 350°F (175°C). Bake rolls 25–28 minutes until golden brown. Cool slightly.
7. Frost & Serve:
   Beat frosting ingredients until smooth. Spread over warm rolls and garnish with sliced strawberries. Serve immediately.

Extra Sections

Variations

• Chocolate Strawberry Rolls: Add a drizzle of melted chocolate on top.
• Blueberry Cheesecake Rolls: Replace strawberries with fresh blueberries.
• Caramel Strawberry Rolls: Drizzle caramel sauce for extra indulgence.

Serving Suggestions

• Perfect for brunch or breakfast gatherings.
• Serve with a cup of coffee or hot chocolate.
• Ideal for dessert after a dinner party.

Storage

• Store in airtight container at room temperature for 1–2 days.
• Refrigerate up to 3 days. Reheat before serving for best texture.

Strawberry Cheesecake Cinnabon Rolls

Soft cinnamon rolls filled with strawberries and cream cheese, topped with cream cheese frosting for a decadent breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 28 minutes mins

Total Time 1 minute min

Servings: 12 rolls

Course: Breakfast, Dessert

Cuisine: American, Bakery

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

Dough

• 2.25 tsp active dry yeast
• 0.5 cup warm milk 110°F/43°C
• 0.25 cup granulated sugar
• 0.25 cup unsalted butter melted
• 1 tsp salt
• 2 large eggs
• 3 cups all-purpose flour

Filling

• 4 oz cream cheese softened
• 0.25 cup granulated sugar
• 1 tsp vanilla extract
• 0.5 cup strawberries finely chopped
• 1 tsp cinnamon

Frosting

• 4 oz cream cheese softened
• 0.25 cup unsalted butter softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 0.25 cup sliced strawberries for garnish

Equipment

• Mixing bowls
• Baking pan 9×13-inch
• Rolling pin
• Whisk or hand mixer
• Oven

Method

 

1. Activate yeast in warm milk with sugar for 5–10 minutes until foamy.
2. Mix yeast mixture, melted butter, eggs, salt, and flour to form dough. Knead 5–7 minutes. Cover and let rise 1 hour.
3. Beat cream cheese with sugar and vanilla for filling. Stir in chopped strawberries and cinnamon.
4. Roll dough into 12×16-inch rectangle. Spread filling evenly over dough.
5. Roll dough from long side and cut into 12 rolls. Place in greased 9×13-inch pan and let rise 30 minutes.
6. Preheat oven to 350°F (175°C). Bake 25–28 minutes until golden brown.
7. Beat frosting ingredients until smooth. Frost rolls and garnish with sliced strawberries. Serve warm.

Notes

Perfect for brunch or dessert. Rolls can be stored and gently reheated before serving.