Summer Peach Fruit Salad – Light, Juicy & Refreshing

Nothing says summer like a fresh, juicy fruit salad, and this Summer Peach Fruit Salad is the perfect combination of sweet peaches, tangy berries, and refreshing kiwi. It’s light, healthy, and ideal for hot days, picnics, or a quick breakfast.

With minimal prep, vibrant colors, and a natural sweetness, this salad is as beautiful as it is delicious. Garnish with fresh mint and a squeeze of lime for a burst of freshness that elevates the flavors.


Ingredients

  • 3 ripe peaches, sliced
  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 2 kiwis, peeled and sliced
  • 1 tbsp fresh lime juice
  • 2 tsp honey (optional, for extra sweetness)
  • Fresh mint leaves for garnish

Instructions

  1. Prepare the fruit: Wash all berries and fruits. Slice peaches, strawberries, and kiwi as needed.
  2. Combine in a bowl: In a large bowl, gently toss peaches, strawberries, blueberries, and kiwi.
  3. Add dressing: Drizzle with lime juice and honey (if using) and toss gently to combine.
  4. Garnish and serve: Sprinkle fresh mint leaves over the top. Serve immediately or chill in the fridge for 10–15 minutes before serving.

Why This Salad Works

  • Light & refreshing: Perfect for hot summer days.
  • Naturally sweet: No heavy sugar, just fresh fruit.
  • Colorful & vibrant: Great for parties or brunch tables.
  • Quick & easy: Ready in 10 minutes or less.

Pro Tips

  • Use ripe, in-season peaches for maximum sweetness.
  • Chill fruit before serving for an extra refreshing experience.
  • Add a handful of granola or toasted nuts for crunch if desired.

Storage

  • Best served fresh.
  • Can be stored in an airtight container in the fridge for up to 1 day. Avoid adding lime or honey until ready to serve to maintain freshness.

Summer Peach Fruit Salad

A light, juicy, and refreshing fruit salad with peaches, strawberries, blueberries, and kiwi. Perfect for summer days, picnics, or a healthy breakfast.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Breakfast, Dessert, Snack
Cuisine: American, Summer
Calories: 120

Ingredients
  

Main
  • 3 ripe peaches sliced
  • 1 cup strawberries hulled and halved
  • 1 cup blueberries
  • 2 kiwis peeled and sliced
  • 1 tbsp lime juice fresh
  • 2 tsp honey optional
  • fresh mint leaves for garnish

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Serving bowl

Method
 

  1. Wash all fruits and berries. Slice peaches, strawberries, and kiwis as needed.
  2. In a large bowl, gently toss peaches, strawberries, blueberries, and kiwi.
  3. Drizzle with lime juice and honey, toss gently to combine.
  4. Sprinkle fresh mint leaves on top and serve immediately or chill briefly.

Notes

For extra texture, add granola or toasted nuts before serving.

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