The Best Beef and Broccoli Ramen Stir Fry: A Quick and Delicious 30-Minute Meal
When it comes to fast, flavorful weeknight dinners, few dishes compete with a good stir fry. This Beef and Broccoli Ramen Stir Fry is everything you crave in a single bowl: tender beef strips, crisp-tender broccoli, springy ramen noodles, and a glossy, savory sauce that clings to every bite.
It’s a complete meal ready in 30 minutes or less, perfect for busy evenings when you want something hearty yet balanced. The best part? It uses simple ingredients you probably already have in your pantry and fridge.
Let’s dive into the delicious details.
Ingredients
- 8 oz ramen noodles (discard seasoning packets)
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch + 2 tbsp water (slurry)
- 1 tbsp vegetable oil
- ½ cup beef broth (or water)
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional garnish)
- Salt and black pepper to taste
Instructions
- Cook the ramen: Bring a pot of water to boil. Cook ramen noodles according to package instructions, drain, and set aside.
- Blanch the broccoli: In the same pot, briefly blanch broccoli florets for 1–2 minutes until bright green and crisp-tender. Drain and set aside.
- Prepare the beef: Season sliced beef lightly with salt and pepper. Heat vegetable oil in a large skillet or wok over medium-high. Sear beef strips until browned, about 2–3 minutes. Remove and set aside.
- Build the sauce: In the skillet, add garlic and ginger, sautéing until fragrant. Stir in soy sauce, oyster sauce, hoisin, sesame oil, and beef broth. Simmer gently.
- Thicken: Add cornstarch slurry and cook until sauce thickens slightly.
- Combine everything: Return beef and broccoli to skillet, toss in cooked ramen, and stir until everything is coated with sauce.
- Garnish & serve: Top with sliced green onions and sesame seeds. Serve hot.
Why This Recipe Works
- Balanced Flavors: A mix of savory soy, sweet hoisin, and nutty sesame oil.
- Quick Cooking: Thin beef strips and blanched broccoli keep cooking time minimal.
- Better Than Takeout: Fresher, healthier, and customizable.
Variations
- Swap beef for chicken, shrimp, or tofu.
- Add bell peppers, carrots, or snap peas for extra crunch.
- Make it spicy with sriracha or chili garlic paste.
Storage
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a skillet with a splash of water or broth to loosen the sauce.
Beef and Broccoli Ramen Stir Fry
A quick and delicious 30-minute stir fry with tender beef, broccoli, ramen noodles, and a savory sauce.
Ingredients
Equipment
Method
- Cook ramen noodles according to package directions. Drain and set aside.
- Blanch broccoli florets for 1–2 minutes until bright green. Drain and set aside.
- Season beef with salt and pepper. Sear in vegetable oil over medium-high heat until browned. Remove and set aside.
- Add garlic and ginger to skillet, sauté until fragrant. Stir in soy sauce, oyster sauce, hoisin, sesame oil, and beef broth. Simmer.
- Stir in cornstarch slurry to thicken sauce.
- Return beef and broccoli to skillet. Toss in ramen noodles until well coated.
- Garnish with green onions and sesame seeds before serving.
Notes
For spice lovers, add chili paste or sriracha to the sauce.
