The Best Chicken Caesar Pasta Salad – Creamy, Crunchy, and Flavor-Packed

This Chicken Caesar Pasta Salad is the perfect combination of tender grilled chicken, crisp romaine, al dente pasta, and a creamy Caesar dressing. It’s easy to make, refreshing, and hearty enough to serve as a main dish or side for picnics, potlucks, or weeknight dinners.

With its blend of textures — crunchy croutons, creamy dressing, tender chicken, and soft pasta — every bite is satisfying. This recipe is versatile: make it ahead for a quick meal prep option, or serve immediately for a fresh, flavorful salad.


Ingredients

  • 3 cups cooked pasta (rotini, penne, or fusilli)
  • 2 cups grilled chicken, sliced or diced
  • 3 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup Parmesan cheese, shaved or grated
  • ½ cup Caesar dressing (store-bought or homemade)
  • ½ cup croutons
  • Salt and black pepper, to taste
  • Optional: lemon wedges for serving

Instructions

  1. Cook pasta: Prepare pasta according to package instructions. Drain, rinse under cold water, and let cool.
  2. Prep chicken and veggies: Slice grilled chicken and halve cherry tomatoes. Chop romaine lettuce.
  3. Assemble salad: In a large bowl, combine pasta, chicken, lettuce, cherry tomatoes, and Parmesan.
  4. Add dressing: Pour Caesar dressing over the salad and toss until well-coated. Season with salt and pepper.
  5. Finish with crunch: Sprinkle croutons on top just before serving to maintain crispness. Serve with lemon wedges if desired.

Why This Salad Works

  • Creamy & crunchy: Perfect balance of textures with Parmesan and croutons.
  • Hearty & filling: Chicken and pasta make it a satisfying meal.
  • Quick & easy: Ready in about 25 minutes.
  • Make-ahead friendly: Ideal for meal prep or parties.

Pro Tips

  • Use leftover roasted or grilled chicken to save time.
  • Toss the salad gently to avoid breaking the pasta.
  • Add extra veggies like cucumber or bell peppers for color and nutrition.

Storage

  • Store in an airtight container in the refrigerator for up to 2 days.
  • Keep croutons separate until ready to serve to retain their crunch.

Chicken Caesar Pasta Salad

A creamy and crunchy pasta salad with grilled chicken, romaine lettuce, cherry tomatoes, Parmesan, and Caesar dressing. Perfect for summer meals and gatherings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Dinner, Lunch, Salad
Cuisine: American, Italian-Inspired
Calories: 380

Ingredients
  

Main
  • 3 cups cooked pasta rotini, penne, or fusilli
  • 2 cups grilled chicken sliced or diced
  • 3 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 0.5 cup Parmesan cheese shaved or grated
  • 0.5 cup Caesar dressing store-bought or homemade
  • 0.5 cup croutons
  • salt and black pepper to taste
  • optional lemon wedges for serving

Equipment

  • Pot
  • Skillet or grill pan
  • Large mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Cook pasta according to package instructions. Drain, rinse under cold water, and let cool.
  2. Slice grilled chicken, halve cherry tomatoes, and chop romaine lettuce.
  3. In a large bowl, combine pasta, chicken, lettuce, tomatoes, and Parmesan.
  4. Pour Caesar dressing over the salad and toss gently. Season with salt and pepper.
  5. Sprinkle croutons on top before serving. Serve with optional lemon wedges.

Notes

For extra flavor, add cucumbers, bell peppers, or olives.

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