The Irresistible Charm of Jalapeño Poppers
Few appetizers manage to strike the perfect balance between spicy, creamy, and cheesy quite like the jalapeño popper. Popular at parties, game nights, and family gatherings, these bite-sized treats combine the bold heat of fresh jalapeños with a smooth, indulgent cream cheese filling.
Traditionally deep-fried, jalapeño poppers are undeniably delicious but can be greasy and heavy. Our version — Easy Creamy Jalapeño Poppers — are baked in the oven, making them lighter without losing any of that signature flavor. Imagine sinking your teeth into a roasted jalapeño that’s stuffed with a rich cream cheese blend, topped with melted cheddar, and finished with a crunchy breadcrumb topping (optional).
This recipe is simple, quick, and customizable. You can serve them as an appetizer, snack, or side dish. Whether you’re hosting a football watch party, planning a potluck, or just want a fun weeknight treat, these jalapeño poppers will disappear from the plate in minutes.
Why You’ll Love This Recipe
- Healthier Alternative: Baked instead of fried = less oil, same satisfaction.
- Perfect Flavor Balance: Creamy cheese filling offsets the spiciness of jalapeños.
- Quick & Easy: Only 15 minutes of prep time.
- Customizable: Add bacon, extra cheese, or different spices.
- Crowd Favorite: Always the first thing gone at a party!
Ingredients
Jalapeños & Filling:
- 10 fresh jalapeño peppers (halved and seeds removed)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese (or Monterey Jack)
- 2 cloves garlic (minced)
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp black pepper
- ¼ tsp salt
Optional Topping:
- ½ cup breadcrumbs (panko or regular)
- 2 tbsp melted butter
- 2 tbsp grated Parmesan cheese
Optional Add-Ons:
- 4 slices cooked bacon (crumbled)
- 2 tbsp chopped fresh chives or parsley
Instructions
- Preheat the Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. - Prepare the Jalapeños:
Slice jalapeños in half lengthwise. Use a spoon to scoop out seeds and membranes (wear gloves if sensitive to spice). - Make the Filling:
In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic, onion powder, paprika, salt, and pepper. Mix until smooth and creamy. - Fill the Jalapeños:
Spoon the mixture into each jalapeño half, pressing down slightly to fill. - Add the Topping (Optional):
Mix breadcrumbs with melted butter and Parmesan. Sprinkle lightly over each filled jalapeño. - Bake the Poppers:
Arrange jalapeños on the baking sheet and bake for 18–20 minutes, or until peppers are tender and cheese is bubbling. - Garnish & Serve:
Remove from oven, sprinkle with crumbled bacon and chopped chives if desired, and serve hot.
Easy Creamy Jalapeño Poppers
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- Slice jalapeños in half lengthwise, removing seeds and membranes.
- Mix cream cheese, cheddar, garlic, onion powder, paprika, salt, and pepper in a bowl until creamy.
- Spoon mixture into jalapeño halves, pressing down gently.
- Mix breadcrumbs, melted butter, and Parmesan. Sprinkle over filled jalapeños.
- Bake 18–20 minutes until cheese is bubbly and jalapeños are tender.
- Top with bacon and fresh chives before serving.
