The Viral Marry Me Tortellini Recipe – Creamy Pasta Perfection

The internet-famous Marry Me Chicken inspired a new star: Marry Me Tortellini. This recipe swaps chicken for tender, cheese-filled tortellini, swimming in a creamy, garlicky, sun-dried tomato sauce that’s so irresistible, it’s been called “marriage proposal-worthy.”

It’s indulgent, flavorful, and ready in under 30 minutes—perfect for weeknight dinners, romantic date nights, or when you want to impress guests with minimal effort.

Whether you’re making it for someone special or simply treating yourself, this pasta dish proves one thing: the way to the heart really is through the stomach. ❤️

Ingredients

• 1 package (20 oz) cheese tortellini (fresh or refrigerated)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth (or vegetable broth)
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup grated parmesan cheese
• Salt and black pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Cook Tortellini
   Cook tortellini according to package directions. Drain and set aside.
2. Sauté Aromatics
   Heat olive oil in a large skillet over medium heat. Add garlic and sun-dried tomatoes, cooking until fragrant (1–2 minutes).
3. Make the Sauce
   Stir in heavy cream and chicken broth. Add Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
4. Add Parmesan
   Stir in parmesan cheese until sauce becomes creamy and smooth.
5. Combine Pasta & Sauce
   Add cooked tortellini to the skillet, tossing to coat well.
6. Garnish & Serve
   Sprinkle with fresh basil and extra parmesan. Serve hot.

Why This Recipe Works

• Creamy and indulgent: The perfect balance of cream, parmesan, and garlic.
• Fast & easy: Ready in less than 30 minutes.
• Romantic appeal: Viral for being “so good it might lead to proposals.”
• Customizable: Works with chicken, shrimp, or spinach add-ins.

Tips & Variations

• Swap tortellini with gnocchi or ravioli for variety.
• Make it vegetarian by using vegetable broth.
• Add sautéed spinach or mushrooms for extra depth.
• For spice lovers 🌶️, increase red pepper flakes.

Marry Me Tortellini

Creamy, cheesy tortellini tossed in a sun-dried tomato and garlic sauce—so delicious it’s called ‘proposal-worthy.’

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian-American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 20 oz cheese tortellini fresh or refrigerated
• 2 tbsp olive oil
• 3 cloves garlic minced
• 1/2 cup sun-dried tomatoes chopped
• 1 cup heavy cream
• 1/2 cup chicken broth or vegetable broth
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes optional
• 1/2 cup parmesan cheese grated
• salt and black pepper to taste
• fresh basil leaves for garnish

Equipment

• Large skillet
• Mixing spoon
• Pot for boiling pasta
• Colander

Method

 

1. Cook tortellini according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet. Add garlic and sun-dried tomatoes, sauté until fragrant.
3. Stir in heavy cream and broth. Add Italian seasoning, red pepper flakes, salt, and pepper. Simmer 5 minutes.
4. Stir in parmesan cheese until smooth.
5. Add tortellini to sauce, toss to coat.
6. Garnish with basil and extra parmesan before serving.

Notes

This dish is best enjoyed immediately but leftovers can be stored in the fridge for up to 3 days. Reheat gently with a splash of cream or broth.