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Marry Me Tortellini

Creamy, cheesy tortellini tossed in a sun-dried tomato and garlic sauce—so delicious it’s called ‘proposal-worthy.’
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 20 oz cheese tortellini fresh or refrigerated
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth or vegetable broth
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes optional
  • 1/2 cup parmesan cheese grated
  • salt and black pepper to taste
  • fresh basil leaves for garnish

Equipment

  • Large skillet
  • Mixing spoon
  • Pot for boiling pasta
  • Colander

Method
 

  1. Cook tortellini according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet. Add garlic and sun-dried tomatoes, sauté until fragrant.
  3. Stir in heavy cream and broth. Add Italian seasoning, red pepper flakes, salt, and pepper. Simmer 5 minutes.
  4. Stir in parmesan cheese until smooth.
  5. Add tortellini to sauce, toss to coat.
  6. Garnish with basil and extra parmesan before serving.

Notes

This dish is best enjoyed immediately but leftovers can be stored in the fridge for up to 3 days. Reheat gently with a splash of cream or broth.