White Chocolate Cranberry Pecan Clusters – Easy, Festive No-Bake Treats
When the holidays roll around, there’s nothing more festive than sweet and crunchy treats that don’t require an oven. White Chocolate Cranberry Pecan Clusters are the perfect combination of sweet, tart, and nutty flavors, creating bite-sized candies that are ideal for holiday gifting, party platters, or a quick indulgence during a busy season. These clusters are easy to make, require minimal ingredients, and can be ready in under 30 minutes, making them a go-to no-bake treat for any occasion.

Ingredients
- 12 oz white chocolate chips
- 1 cup pecan halves, toasted
- 1 cup dried cranberries
- ½ tsp vanilla extract
- Pinch of sea salt (optional)

Instructions
- Prepare a baking sheet: Line a large baking sheet with parchment paper or a silicone mat.
- Melt the white chocolate: In a heatproof bowl, melt white chocolate chips using a double boiler or microwave in 30-second increments, stirring in between until smooth.
- Add flavorings: Stir in vanilla extract and a pinch of sea salt into the melted chocolate.
- Mix in nuts and cranberries: Fold toasted pecans and dried cranberries into the melted white chocolate until fully coated.
- Form clusters: Using a spoon or small cookie scoop, drop clusters onto the prepared baking sheet. Keep them spaced slightly apart to prevent sticking.
- Set the clusters: Allow the clusters to cool at room temperature until firm, or refrigerate for 10–15 minutes to speed up setting.
- Serve or store: Once set, transfer clusters to an airtight container. They can be stored at room temperature for up to 1 week or refrigerated for 2 weeks.
Tips for Perfect Clusters
- Toast the nuts: Toasting pecans enhances their natural flavor and crunch.
- Even-sized clusters: Use a small cookie scoop to make uniform bites that look professional.
- Prevent bloom: Stir chocolate gently to prevent air bubbles and keep a glossy finish.
Variations
- Dark chocolate version: Swap white chocolate for dark or semi-sweet chocolate for a richer flavor.
- Add seeds: Sprinkle in pumpkin seeds or sunflower seeds for added texture.
- Festive mix-ins: Mini M&Ms or shredded coconut can make the clusters more colorful for parties.
Serving Suggestions
- Serve in small candy dishes at holiday gatherings.
- Wrap clusters in cellophane bags tied with ribbon for gifting.
- Pair with coffee, tea, or hot chocolate for a seasonal treat.

Fun Facts
- Cranberries are one of the only fruits native to North America and are a traditional holiday ingredient.
- Pecans are rich in heart-healthy fats and add both flavor and texture to desserts.
- No-bake treats like these clusters became popular during the mid-20th century when convenience desserts gained popularity.
These White Chocolate Cranberry Pecan Clusters combine simplicity, flavor, and festivity into a snack that’s sure to impress your family and friends. Whether you’re preparing for a holiday party or just want a quick sweet bite, this recipe delivers crunch, sweetness, and holiday cheer in every cluster.
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White Chocolate Cranberry Pecan Clusters
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a heatproof bowl using a double boiler or microwave, stirring until smooth.
- Stir in vanilla extract and a pinch of sea salt.
- Fold in toasted pecans and dried cranberries until evenly coated.
- Drop spoonfuls of mixture onto the prepared baking sheet to form clusters.
- Allow clusters to cool and set at room temperature or refrigerate for 10–15 minutes.
- Serve immediately or store in an airtight container.
